Results 181 to 190 of about 908,741 (267)

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

open access: yesJSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed   +5 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Postoperative Hypocalcemia Following Total Thyroidectomy Versus Completion Thyroidectomy

open access: yesThe Laryngoscope, EarlyView.
Completion thyroidectomy performed with at least a three‐month interval demonstrates superior parathyroid preservation compared to primary total thyroidectomy, as evidenced by significantly higher postoperative parathyroid hormone levels (51.90 ± 30.26 pg/mL vs. 30.90 ± 17.10 pg/mL, p = 0.006).
Mehmet Turan Cicek   +3 more
wiley   +1 more source

The Impact of New Agricultural Operating Entities on Farmers' Adoption of Green Production Practices: Evidence From China

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT New agricultural operating entities (NAOEs) are the organizational core of modern agricultural systems, yet whether and how they draw smallholders into green production remains empirically unsettled. Using survey data from 803 vegetable growers in Shandong Province, China, and combining the coefficient of variation method, propensity score ...
Xiaoying Zhao, Qingzhi Liu, Zeyuan Li
wiley   +1 more source

Ecological Challenges and Strategic Responses to China's Quantitative Rigidity of Cultivated Land Protection

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Balancing food security and ecological sustainability has become a critical challenge for land governance in rapidly urbanizing countries. China has successfully maintained national cultivated land quantity through a comprehensive farmland protection regime.
Yuzhe Wu, Zhuofan Li, Xinyan Shen
wiley   +1 more source

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