Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di +40 more
core +1 more source
Degradation of Dye C.I. Reactive Red 15 in Aqueous Solution by Kaolinite Supported Zero Valent Iron [PDF]
Dyes are important source of water pollution and their degradation products may be carcinogens and toxic to mammals. For evaluation of oxidative degradation of dye wastewater, the kaolinite supported zero valent iron were synthesized.
Sheng Fang, Ningcan Yang, Muqing Qiu and Chengcai Huang
doaj
Comparative performance of catalytic Fenton oxidation with zero-valent iron (Fe(0)) in comparison with ferrous sulphate for the removal of micropollutants [PDF]
This research aims to depict the comparative performance of micropollutants’ removal by FeSO4- and zero-valent iron (Fe(0))-catalytic Fenton oxidation and to explore the possibilities of minimising the sludge production from the process.
Goswami, Anuradha, Jiang, Jia-Qian
core +2 more sources
Zero-Valent Iron Nanoparticles for Soil and Groundwater Remediation [PDF]
Zero-valent iron has been reported as a successful remediation agent for environmental issues, being extensively used in soil and groundwater remediation. The use of zero-valent nanoparticles have been arisen as a highly effective method due to the high specific surface area of zero-valent nanoparticles.
Alazne Galdames +4 more
openaire +3 more sources
Competitive reaction modelling in aqueous systems. The case of contemporary reduction of dichromates and nitrates by nZVI [PDF]
In various Countries, Cr(VI) still represents one of the groundwater pollutant of major concern, mainly due to its high toxicity, furthermore enhanced by the synergic effect in presence of other contaminants.
Di Palma, Luca +2 more
core +1 more source
The effect of different dietary zero-valent iron nanoparticles levels on growth, carcass quality and biochemical indices of common carp (Cyprinus carpio) fingerlings [PDF]
The aim of this study was to assess the effects of different doses of zero-valent iron nanoparticles in the diet of common carp fingerling on growth performance, proximate composition, and biochemical blood parameters.
Komeil Gholizadeh +2 more
doaj
Reactivity of Nitrate with Zero-Valent Iron
Elevated nitrate concentrations in groundwater and surface water supplies can negatively impact the quality of the environment and human health. Recent studies have examined the use of zero-valent iron technology to treat nitrate-contaminated groundwater. Mechanistic aspects of nitrate reduction by zero-valent iron are unresolved.
Katie M. Wagner +2 more
openaire +1 more source
Activation process of air stable nanoscale zero-valent iron particles [PDF]
Nanoscale Zero Valent Iron (nZVI) represents a promising material for subsurface water remediation technology. However, dry, bare nZVI particles are highly reactive, being pyrophoric when they are in contact with air.
Benito Páramo, José Antonio +4 more
core +2 more sources
The de-halogenation of highly concentrated halo-organic compounds using Zero Valent Iron entrapped in silica matrices as a catalyst was investigated. This study aimed to evaluate the effectiveness of the Zero Valent Iron-entrapped organically modified ...
Gifty Sara Rolly +4 more
doaj +1 more source
Biosynthesis of Iron Nanoparticles Using Tie Guanyin Tea Extract for Degradation of Bromothymol Blue
Facile synthesis of zero-valent iron nanoparticles has been developed using Tie Guanyin tea extract as reducing and stabilizing agent. The characterization carried out by UV-Vis, SEM, TEM, XRD, and FTIR techniques has identified the successful synthesis ...
Haiyan Xin +5 more
doaj +1 more source

