Health cooking at home: can cooking skills reduce gastrointestinal symptoms, cross sectional study? [PDF]
Küçükkasap T, Topkaya MS.
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ANÁLISE GRAVIMÉTRICA DO REVESTIMENTO DE ZINCO-NÍQUEL DE UM AÇO 22MNB5 E ZINCO PURO [PDF]
P. D. O. L. Costa +3 more
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Valorization of Iron (II) Oxalate Dihydrate Coming from Pickling Processes through Thermal Conversion. [PDF]
Salucci E +9 more
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Assessing the global burden of hemorrhage: The global blood supply, deficits, and potential solutions. [PDF]
Raykar NP +16 more
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[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]
Vítolo MR +4 more
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Spray-dried blood plasma in broiler nutrition improves performance, intestinal health, and carcass traits. [PDF]
Silva LTD +12 more
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Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Szychta LF +5 more
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Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018. [PDF]
Verly Junior E +7 more
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Assessment of tooth discoloration induced by root canal filling materials in pediatric dentistry. [PDF]
Gonçalves FVA +5 more
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Reversal of Left Bundle Branch Block Following Treatment in Alcoholic Cardiomyopathy. [PDF]
Barroso MCRD +5 more
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