Results 61 to 70 of about 25,949 (175)

Production of bacterial cellulose scaffold contains herb extract and assessment of its healing effects in rat cutaneous wounds

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2018
Introdution: Natural cellulose is a normal wound healing remedy that can improve the wound healing properties by combining with some herbal extracts. The aim of this study was to evaluate the production of bacterial cellulose containing Zingiber extract ...
Mobina ebrahimian   +2 more
doaj  

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

Antifungal Effect of Teucrium polium and Zingiber officinale Extracts on Clinical isolates of Candida Species

open access: yesArmaghane Danesh Bimonthly Journal, 2012
: Background & aim: Candida species are opportunistic pathogen that can cause superficial mucous membrane infections to life–threatening systemic diseases.
N Shoaie   +2 more
doaj  

INHIBITORY ACTIVITY OF ZINGIBER OFFICINALE VAR RUBRUM EXTRACT AGAINST STAPHYLOCOCCUS AUREUS

open access: yesJournal of Vocational Health Studies, 2018
Background: gram-negative bacteria-salmonella typhi and gram-positive bacteria-staphylococcus aureus are types of bacteria that cause infectious disease among several areas in Indonesia. Staphylococcus aureus often found in skin lesions injury.
Firnanda Iptita Dewi   +1 more
doaj   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku   +5 more
wiley   +1 more source

Immunomodulatory effects of Zingiber officinale Roscoe var. rubrum (Halia Bara) on inflammatory responses relevant to psoriasis

open access: yes, 2012
PhDPsoriasis is a chronic autoimmune skin disease characterised by hyperplasia of epidermal keratinocytes and the accumulation of activated immune cells at sites of the disease.
Nordin, Nurul Izza
core  

OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

open access: yesJurnal Teknologi dan Industri Pangan, 2016
Soft tofu dessert is a traditional food made from soft tofu and ginger drink. The traditional ginger drinkcontains antioxidant compounds. There are many varieties of ginger in Indonesia which have different antioxidant activities.
Nurheni Sri Palupi   +2 more
doaj   +1 more source

Multi‐Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200 
Amal Elrherabi   +8 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

ZINGIBER OFFICINALE L – O‘SIMLIGINING BOTANIK TAVSIFI

open access: yes
In this article, the botanical description of the ZINGIBER OFFICINALE L. plant, the introduction of the ZINGIBER OFFICINALE L. plant in the soil and climate conditions, and the distribution areas and seasonal development of the plant are based on the ...
Dilbar KADIROVA
core   +1 more source

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