Results 191 to 200 of about 21,715 (225)

An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization

Food Chemistry, 2019
Xiaolong Ji, Qiang Peng, Min Wang
exaly  

Ziziphus mauritiana

2012
openaire   +1 more source

Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration

Food Chemistry, 2020
exaly  

Green synthesis of copper nanoparticles by fruit extract of Ziziphus spina-christi (L.) Willd.: Application for adsorption of triphenylmethane dye and antibacterial assay

Journal of Molecular Liquids, 2018
Rouhollah Khani
exaly  

Ziziphus jujuba

2007
openaire   +1 more source

Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao

Food Chemistry, 2018
Xiaolong Ji, Qiang Peng
exaly  

Stypholobium – Ziziphus

2019
openaire   +1 more source

Armadillos to Ziziphus

2023
openaire   +1 more source

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Food Chemistry, 2009
Yonghua Zheng
exaly  

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Food Chemistry, 2016
Aneta Wojdyło, Ángel A Carbonell-Barrachina, Pilar Legua   +2 more
exaly