Results 171 to 180 of about 1,245,941 (309)
Risk factors for recurrence of Giardia duodenalis infection in dogs: a case–control study
Objectives To identify risk factors for recurrence of giardiasis in naturally infected symptomatic dogs after specific treatment. Materials and Methods Medical records were retrospectively reviewed (2006 to 2016) for dogs diagnosed with symptomatic Giardia duodenalis infection.
K. Mourou +4 more
wiley +1 more source
Relapse rates post‐SAM treatment varied: 32% in Mali, 63% in South Sudan, 21% in Somalia. Diverse WASH and animal ownership factors were linked to relapse risk, differing by context. Some WASH conditions increased risk, whereas animal ownership was protective in Mali and South Sudan. No significant associations emerged in Somalia.
Lauren D'Mello‐Guyett +18 more
wiley +1 more source
Molecular Characterization of the Group A Streptococcus Virulence‐Regulatory System FasBCAX
The Fas system of the group A Streptococcus is comprised of three proteins (FasBCA) and a small regulatory RNA (FasX), and it represses adhesin production while also promoting the production of the spreading factor streptokinase. Here, we analyze the Fas proteins to assess how they positively regulate FasX production.
Sushila Baral +9 more
wiley +1 more source
Risk Management of Foodborne Zoonotic Bacteria from Farm to Table in the Nordic Countries
openalex +2 more sources
This study provides the first molecular detection of tick‐borne pathogens in Capra aegagrus. Genetic analysis reveals similarities between Babesia aktasi and Anaplasma phagocytophilum strains in bezoar and domestic goats, indicating potential pathogen exchange.
Aykut Zerek +4 more
wiley +1 more source
Major food-borne zoonotic bacterial pathogens of livestock origin: Review
Animal food-borne microbes are pathogens that jeopardize food safety and cause illness in humans via natural infection or contamination. Most of those microbes are bacteria that have considerable impacts on public health.
Fuad Zenu, Tesfaye Bekele
doaj +1 more source
Zoonotic bacteria in the food chain: antimicrobial resistance and associated factors in Portugal
M. M. da Costa +3 more
openalex +1 more source
Organic Agriculture and Food Utilization [PDF]
SUMMARY OF FINDINGS 90. Food safety: Many aspects of organic agriculture reduce the risks of pathogens (zoonoses), mycotoxins, bacterial toxins and industrial toxic pollutants, compared to conventional agriculture.
Brandt, Dr Kirsten
core
First detection of Ehrlichia minasensis, Anaplasma marginale and hemotropic Mycoplasma spp. in cattle in The Gambia. Identification of four tick species, with Hyalomma marginatum being the most common. 15.6% of ticks tested positive for tick‐borne pathogens, including Ehrlichia spp., A. marginale and hemotropic Mycoplasma spp.
Alpha Kargbo +9 more
wiley +1 more source

