Results 71 to 80 of about 8,719 (261)
Apes and Elephants: In Search of Sensation in the Tropical Imaginary
This paper will explore the tropical exotic in relation to the widespread European fascination with tropical animals exhibited in zoos throughout the long nineteenth century. Zoos became places where human animals could experience the chill of a backbone
Barbara Creed
doaj +1 more source
Effects of oiling common raven nests on ravens and greater sage‐grouse in sagebrush ecosystems
We oiled and sham‐oiled raven nests across 7 sites in the Great Basin to measure the effects of egg‐oiling on co‐occurring populations of ravens and sage‐grouse. Oiling raven eggs ended embryonic development of oiled eggs, reduced raven densities, resulted in more than a doubling of nest‐survival probabilities of sage‐grouse nests, and spurred ...
Steven R. Mathews +4 more
wiley +1 more source
Abstract Climate change is accelerating the deoxygenation of aquatic ecosystems, so understanding its effects on biological processes is increasingly critical. An emerging method for inducing hypoxia during experimentation utilizes sodium sulfite (SSI) to scavenge oxygen; however, it remains unclear if hypoxia‐inducing concentrations of SSI are toxic ...
Zhen Qin +3 more
wiley +1 more source
Elucidating the determinants of parasite infection levels of individuals within a population is a basic but important step for understanding the roles of parasites in natural systems. Among intraspecific studies on vertebrate hosts and metazoan parasites, host body size (length/mass) is probably the most frequently reported factor determining parasite ...
Ryota Hasegawa +7 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling +7 more
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Codes of Conduct at Zoos: A Case Study of the Chengdu Research Base of Giant Panda Breeding
Zoos consistently implement codes of conduct in efforts to manage visitor behaviour. However, few studies have examined the use of the codes of conduct in zoos, even though they carry significant ethical implications regarding the relationship between ...
David Fennell, Yulei Guo
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Abstract Participants in environmental education programmes can have different preexisting attitudes and experiences that could influence the educational outcomes. The present study focuses on zoo education and its goal of connecting people to nature.
Viktoria Feucht +20 more
wiley +1 more source

