Results 71 to 80 of about 6,081 (180)

OTIMIZAÇÃO DA EXTRAÇÃO SÓLIDO-LÍQUIDO COM PARTIÇÃO EM BAIXA TEMPERATURA PARA DETERMINAÇÃO DE CARBOFURANO EM Cucurbita pepo L (“ABOBRINHA”) POR CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

Química Nova
According to results of the Program of Analysis of Pesticide Residues in Foods of the National Agency of Sanitary in Brazil (2013 to 2015) the zucchini, Cucurbita pepo L is one of the non-hardy vegetables, that presented higher contamination index by ...
Rogério P. Rodrigues, Waldiclécio R. Farias, Simone M. Goulart, Adilson C. Goulart, João Paulo V. Santos, Maria Eliana L. R. de Queiroz   +5 more
doaj   +1 more source

The Zucchini Story [PDF]

Leadership and Management in Engineering, 2006
openaire   +2 more sources

Bioactive Sesquiterpenoids from Santolina chamaecyparissus L. Flowers: Chemical Profiling and Antifungal Activity Against Neocosmospora Species

Plants
Santolina chamaecyparissus L. (cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutraceutical.
Eva Sánchez-Hernández, Jesús Martín-Gil, Vicente González-García, José Casanova-Gascón, Pablo Martín-Ramos   +4 more
doaj   +1 more source

Hand and Foot Dermatitis Secondary to Zucchini Exposure

Cureus
Contact dermatitis is an inflammatory condition mediated by allergens and irritants, including food. There have been few reports of zucchini causing contact dermatitis outside of ingestion. We report a case of allergic contact dermatitis to zucchini secondary to sensitization by a past squash exposure.
Ravichandran, Karthik Raja, Revankar, Pari, Rahnama-Moghadam, Sahand   +2 more
openaire   +2 more sources

Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips

Новые технологии
Drying is one of the most popular ways to preserve plant materials by reducing humidity and preventing microbiological contamination and it is a promising direction in the food industry. The article presents the results of the research in the development
T. V. Pershakova, T. V. Yakovleva, Yu. N. Chernyavskaya, D. V. Kotvitskaya, A. A. Tyagushcheva   +4 more
doaj   +1 more source

Zucchini has bite [PDF]

Nature Structural & Molecular Biology, 2012
openaire   +1 more source

Chitosan-loaded copper oxide nanocomposite as a promising antiviral alleviates Zucchini yellow mosaic virus infection in squash plants. [PDF]

BMC Plant Biol
Ahmed EA, Shaaban A, Hemida KA, Rady MM, Ali AI, Farrag AA.   +5 more
europepmc   +1 more source

Generation of Zucchini Tigre Mosaic Virus Mild Strains for Application in Cross-Protection. [PDF]

Viruses
Huang CH, Chuang LC, Chen YK.
europepmc   +1 more source

Mutation of AV2 Start Codon Impairs the Infectivity of a Bipartite Begomovirus Under High Temperature. [PDF]

Plant Pathol J
Zhang JR, Wu YM, Liu YQ, Pan LL.
europepmc   +1 more source

Osmotic dehydration of zucchini and cherry

, 2020
123
openaire   +1 more source