Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label. [PDF]
PLoS ONE, 2021 The Nutrition Facts (NF) label was recently updated and now includes the added sugars content in an effort to reduce added sugars consumption. This study investigated whether consumers wanted to access or avoid the added sugars content using an online ...
Elizabeth Jiyoon Kim +3 more
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Inclusion of Phosphorus in the Nutrition Facts Label. [PDF]
Clin J Am Soc Nephrol, 2019 The Recommended Dietary Allowance of phosphorus is 700 mg/d for adults ≥19 years of age ([1][1]). However, the mean daily intake of phosphorus for all age groups exceeded 1000 mg/d in a 2011–2012 analysis of the National Health and Nutrition Examination Survey (NHANES), and over 1400 mg/d ...
Borgi L.
europepmc +6 more sources
EDIS, 2018 The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food.
Samantha Buddemeyer, Gail P. A. Kauwell
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Diabetes diagnosis and nutrition facts label use among US adults, 2005-2010. [PDF]
Public Health Nutr, 2016 AbstractObjectiveTo assess the role of diabetes diagnosis as a potential teachable moment in nutrition facts label use among US adults.DesignLogistic regression analyses were conducted to examine the relationship between diabetes diagnosis status (diagnosed diabetes, undiagnosed diabetes, diagnosed prediabetes, undiagnosed prediabetes, no diabetes or ...
An R.
europepmc +6 more sources
The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement. [PDF]
JAMA, 2016 Malik VS, Willett WC, Hu FB.
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Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label [PDF]
Trends in Medical Research, 2023 SIGNIFICANCE STATEMENTThe aim of the current paper was to present the recent updates on Nutrition Facts Label by FDA in an informative and concise way to highlight the changes in structure of Nutrition Facts Label with the changes in the daily value of nutrients, where some of them increased and others decreased.
Almoselhy, Rania I.M. +3 more
semanticscholar +3 more sources
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019-2020 Texas School Physical Activity and Nutrition Survey. [PDF]
NutrientsBackground: Nutrition labels are a tool to inform and encourage the public to make healthier food choices, but little information is available about use in multi-ethnic adolescent populations in the U.S.
Pfledderer CD +7 more
europepmc +4 more sources
Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels
American Journal of Health Promotion, 2020 Purpose: Compare consumers’ overall label comprehension of the original Nutrition Facts (NF) label with the updated label. Design: Online survey conducted in 2019. Participants randomly assigned to original label, updated-single column, or updated-dual column labeling condition and asked to complete a series of label comprehension questions.
Elizabeth Jiyoon Kim +3 more
semanticscholar +5 more sources
Consumer Behaviors, Knowledge, and Perceptions Related to the Nutrition Facts Label: Findings From the 2019 FDA Food Safety and Nutrition Survey (FSANS) [PDF]
Curr Dev Nutr, 2021 To get a better understanding of consumers’ use, understanding, and perceptions of the Nutrition Facts label and to provide information to facilitate effective consumer education and ultimately encourage healthier dietary choices.
Fanfan Wu +3 more
europepmc +3 more sources
Healthy Eating: Understanding the Nutrition Facts Label
EDIS, 2009 FCS8883, a 2-page illustrated fact sheet by Karla P. Shelnutt, explains the nutrition facts label — why it is needed and how to read it. Published by the UF Department of Family Youth and Community Sciences, October 2009.
Karla P. Shelnutt
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