Optimum conditions for enzymatic degradation of some oilseed proteins
Grasas y Aceites, 2002 Soybean, sesame seed, and rice bran meal proteins were hydrolyzed with two enzymes, namely, papain and bromelain. Experiments were carried out to elucidate the optimum condition for each enzyme when acting on each substrate seperately.
F. S. Taha +2 more
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EFFECT OF SILVER NANOPARTICLES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF PLANT OILS AND THEIR ANTIMICROBIAL ACTIVITY [PDF]
Biotechnologia Acta, 2017 The aim of our research was to investigate the influence of silver nanoparticles on the physical and chemical features of plant oils of dogrose, flax, cedar, amaranth and watermelon and their antimicrobial activity.
V. M. Minarchenko +6 more
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Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]
BIO Web of ConferencesThe stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Efficiency of certain insecticides & bio-products against Bemisia tabaci (Genn.) and Tetranychus urticae koch on potato plants under field conditions AT QALUBIA GOVERNRAT, EGYPT. [PDF]
Arab Universities Journal of Agricultural Sciences, 2020 A field experiment was conducted during autumn plantation in season 2017 at Qaha, Qalubiya Governorate to evaluate the efficiency of ten different control agents; four of them are biorational components (garlic extract, rosemary oil + sunflower oil ...
ٍSamar Esmail +2 more
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High‐value oils from plants [PDF]
The Plant Journal, 2008 SummaryThe seed oils of domesticated oilseed crops are major agricultural commodities that are used primarily for nutritional applications, but in recent years there has been increasing use of these oils for production of biofuels and chemical feedstocks. This is being driven in part by the rapidly rising costs of petroleum, increased concern about the
John M, Dyer +3 more
openaire +2 more sources
Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]
BIO Web of ConferencesThe effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
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Foods, 2023 An approach of implementing X-bar and R control charts as a statistical control tool to monitor the changes in the melting profile of fresh and stored flaxseed oils by differential scanning calorimetry (DSC) was used.
Mahbuba Islam +3 more
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Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]
, 2019 Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier +4 more
core +1 more source
Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini [PDF]
BIO Web of ConferencesThe influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed.
Dzhivoderova-Zarcheva Mina +2 more
doaj +1 more source