Results 11 to 20 of about 779,672 (236)

Variability and nutritive compounds of guava (Psidium guajava L.) [PDF]

open access: yes, 2016
Guava (Psidium guajava L.) is a tropical fruit plant. The study was conducted at three different altitudes in guava production center of Indonesia. The objectives of this research are to obtain information about the production and quality of guava at ...
PURBAJANTI, Endang Dwi   +2 more
core   +1 more source

THE SUGAR-CONTENT OF THE BLOOD IN CHILDHOOD [PDF]

open access: yesArchives of Pediatrics & Adolescent Medicine, 1915
In the last few years our knowledge concerning sugar in the circulating blood has made considerable advances. 1 The keen interest aroused by the questions concerned with glycemia has led to the perfection of numerous methods which in turn have resulted in greater numbers of cases being studied.
openaire   +3 more sources

Association of variation in the sugarcane transcriptome with sugar content [PDF]

open access: yesBMC Genomics, 2017
Sugarcane is a major crop of the tropics cultivated mainly for its high sucrose content. The crop is genetically less explored due to its complex polyploid genome. Sucrose synthesis and accumulation are complex processes influenced by physiological, biochemical and genetic factors, and the growth environment.
Robert J Henry   +5 more
openaire   +4 more sources

Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces [PDF]

open access: yes, 2018
Objective: To explore UK public perceptions of children's sugar consumption, Public Health England's Change4Life Sugar Smart app and the Soft Drinks Industry Levy, using solicited and unsolicited digital data.
Afshin   +21 more
core   +2 more sources

Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]

open access: yes, 2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R.   +3 more
core   +1 more source

The Effect of Nitrogen on the Growth and Sugar Content of Sugar-beet

open access: yesAnnals of Botany, 1971
Nitrogen fertilizer applied to sugar-beet increased plant and root dry weight and leaf area, and decreased the sugar content of the roots per cent of both fresh and dry weight. Change in leaf area accounted wholly for the increase in plant dry weight produced by nitrogen, because net assimilation rate was unaffected.
Milford, G. F. J., Watson, D. J.
openaire   +2 more sources

Pengaruh Keragaman Gula Aren Cetak terhadap Kualitas Gula Aren Kristal (Palm Sugar) Produksi Agroindustri Kecil [PDF]

open access: yes, 2013
Cyrstal palm sugar was one product diversification of palm sugar that utilization continues to grow and is expected to reduce its dependence on white sugar.
susi, S. (susi)
core   +2 more sources

Assessing the Gene Content of the Megagenome: Sugar Pine (Pinus lambertiana). [PDF]

open access: yes, 2016
Sugar pine (Pinus lambertiana Douglas) is within the subgenus Strobus with an estimated genome size of 31 Gbp. Transcriptomic resources are of particular interest in conifers due to the challenges presented in their megagenomes for gene identification ...
Delfino-Mix, Annette   +8 more
core   +2 more sources

THE NITROGENOUS AND SUGAR CONTENT OF THE BLOOD OF THE NEW-BORN [PDF]

open access: yesArchives of Pediatrics & Adolescent Medicine, 1920
The chemistry of the blood of the normal new-born has been studied in only a few cases, largely because of the difficulty of obtaining blood in sufficient amounts for the analysis of more than one constituent. Howland and Marriot 1 have shown that the values for calcium are essentially the same as those found in the adult.
Mildred R. Ziegler, J. P. Sedgwick
openaire   +2 more sources

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