Results 21 to 30 of about 2,307 (116)
Diagnosing and Treating Food Allergy [PDF]
, 2013 t Food allergy (FA) is defined as an abnormal immunological reaction to food proteins. Over 90 % of FAs in childhood are caused by eight foods: cow’s milk, hen’s egg, soy, peanuts, tree nuts, wheat, fish and shellfish.
AITORO, ROSITA +9 more
core +1 more source
Human and computational models of atopic dermatitis:A review and perspectives by an expert panel of the International Eczema Council [PDF]
, 2018 Atopic dermatitis (AD) is a prevalent disease worldwide and is associated with systemic comorbidities representing a significant burden on patients, their families, and society. Therapeutic options for AD remain limited, in part because of a lack of well-
Bieber, Thomas +15 more
core +4 more sources
Contact dermatitis to topical medicaments: A retrospective study from a medical center in Taiwan
Dermatologica Sinica, 2015 Background/objective: Contact dermatitis to topical medicaments is commonly encountered in daily practice of dermatologists. The incidence and ranking of common allergens in topical medicaments may vary depending on local prescription and self-medication
Yi-Hsien Shih +3 more
doaj +1 more source
A new formulation of oral viscous budesonide in treating of paediatric eosinophilic oesophagitis: a pilot study [PDF]
, 2017 OBJECTIVES: Oral viscous budesonide is a recent therapeutic option for eosinophilic oesophagitis (EoE) compared with dietary restriction and inhaled steroids.
Amil, D. J. +8 more
core +1 more source
Acta Medica, 2012 Few studies concerning the occurrence of cow’s milk allergy with the use of double-blind, placebo controlled food challenge test in adolescents and adult patients suffering from atopic dermatitis exist.
Jarmila Čelakovská +4 more
doaj +1 more source
Soy Allergy in patients suffering from atopic dermatitis
Indian Journal of Dermatology, 2013 Aim: The evaluation of soy allergy in patients over 14 years of age suffering from atopic dermatitis. The evaluation of the correlation to the occurence of peanut and pollen allergy.
Celakovská Jarmila +4 more
doaj +1 more source
Determination of susceptibility to sensitization to dental materials in atopic and non-atopic patients [PDF]
, 2012 Introduction: Some studies report that atopic patients have a greater frequency of delayed-type sensitization than non-atopic patients. Objective: To determine the influence of the atopic condition on delayed sensitization to dental materials.
Carrasco-Labra, Alonso +6 more
core +1 more source
Iranian Journal of Allergy, Asthma and Immunology, 2018 Eosinophilic esophagitis (EoE) is a chronic immune-mediated disease isolated to the esophagus Food allergy is thought to play an important role in the pathophysiology of EOE.
Tooba Momen +2 more
doaj +1 more source
, 1986 The most commonly used techniques for the in vivo evaluation of the cellular immune response include intracutaneous testing with microbial recall antigens or sensitization with neoantigens.
Bogner, Johannes R. +4 more
core +1 more source
Occupational contact allergy to omeprazole and ranitidine
Medycyna Pracy, 2017 Omeprazole is a proton pump inhibition and ranitidine is an H2 histamine receptor antagonist widely used in the treatment of gastroesophageal reflex disease, peptic ulcer disease, Zollinger-Ellison syndrome and as a protector of the gastric mucosae.
Inmaculada Herrera-Mozo +2 more
doaj +1 more source