Results 21 to 30 of about 350,606 (344)
Continuous hydrolysis of milk proteins in membrane reactors of various configurations
Foods and Raw Materials, 2021 Introduction. The article provides a review of technologies for membrane fractionation of various hydrolyzed food substrates in membrane bioreactors (MBR).
Ksenia A. Ryazantseva +2 more
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Foods, 2021 DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugation ...
Aram G. Galstyan +5 more
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Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value
Foods, 2022 The development of food products implies ensuring the optimal composition and ratio of the basic components, as well as their technological compatibility.
Zinaida S. Zobkova +2 more
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INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD
Пищевые системы, 2019 Labelling — the final stage of production, which determines its characteristics and properties. In addition to the main regulated elements of labeling, information about the product distinctive features can be applied to the label, which can influence ...
Z. Yu. Belyakova +2 more
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Productivity in the Australian Dairy Industry [PDF]
Australasian Agribusiness Review, 2003 Although the Australian dairy industry has performed well it has also faced considerable pressure over the past twenty years. A decline in the terms of trade and major structural change has provided added incentives for the industry to improve productivity. This paper constructs Tornqvist index values to measure and analyse movements in inputs, outputs,
Kompas, Tom +3 more
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Fermented drinks supplemented with whey proteins and water-soluble antioxidants
Vestnik MGTU, 2018 Technology and formulations of fermented dairy drinks supplemented with easily digestible whey proteins and water-soluble natural antioxidants have been developed to increase functional product range.
Donskaya G. A. +2 more
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Analysis of differential colostrum metabolism in high and low yielding Guanzhong dairy goats
Food Science of Animal Products, 2023 In order to identify and analyze the metabolites of colostrum differences between high yielding and low yielding Guanzhong dairy goats from metabolomics point of view.
Akang Shari +7 more
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NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD
Теория и практика переработки мяса, 2016 New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials ...
I. V. Kaltovich, O. V. Dymar
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Пищевые системы, 2023 Products of the polymer industry, the lion's share of which is food packaging, create a significant threat to the environment, which requires a search for the most effective and functional solutions to this problem.
D. M. Myalenko
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Evolution of in vitro digestibility techniques: a systematic review
Теория и практика переработки мяса, 2022 The inability to reproduce certain digestive processes in vivo, high research costs and ethical aspects have led to the development of a large number of in vitro digestion models.
I. M. Chernukha +7 more
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