Results 1 to 10 of about 468,966 (409)

Protein Digestibility of Cereal Products

Foods, 2019
Protein digestibility is currently a hot research topic and is of big interest to the food industry. Different scoring methods have been developed to describe protein quality. Cereal protein scores are typically low due to a suboptimal amino acid profile
Iris Joye
doaj   +2 more sources

Dry matter, protein, and energy digestibility of diets for juvenile Pacific white leg shrimps (Litopenaeus vannamei) reared at different salinity levels [PDF]

Ciência Rural, 2021
: This study evaluated the effect of low, medium, and high-water salinity (5, 35, and 50 ppt) on the apparent dry matter, protein, and energy digestibility of two formulated and six commercial diets for juvenile whiteleg shrimp, Litopenaeus vannamei, in ...
Yuniel Méndez-Martínez, Milena Gucić, Luis Rafael Martínez-Córdova, Roberto Civera-Cerecedo, Denis Ricque-Marie, Edilmar Cortés-Jacinto   +5 more
doaj   +1 more source

The Effects of Papaya Leaf Extract and Turmeric Extract Inclusion on Total Apparent Digestibility of Nutrients and Methane Gas Production in Bali Cattle

Jurnal Sain Peternakan Indonesia, 2023
This research evaluated the effects of papaya leaf and turmeric extract supplementation on the total apparent digestibility of nutrients and methane gas production in Bali cattle.
Nurmeiliasari Nurmeiliasari, N. J. Rangkuti, H. D. Putranto, E. Yunita, J. Firison, H. Kusnadi   +5 more
doaj   +1 more source

Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model

Frontiers in Nutrition, 2023
BackgroundThe rate of stomach emptying of milk from different ruminant species differs, suggesting that the small intestinal digestibility of nutrients could also differ across these milk types.ObjectiveTo determine the small intestinal amino acid (AA ...
Natalie G. Ahlborn, Natalie G. Ahlborn, Natalie G. Ahlborn, Carlos A. Montoya, Carlos A. Montoya, Debashree Roy, Debashree Roy, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Natascha Stroebinger, Aiqian Ye, Aiqian Ye, Linda M. Samuelsson, Paul J. Moughan, Warren C. McNabb, Warren C. McNabb   +16 more
doaj   +1 more source

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

Foods, 2020
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption.
Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie   +9 more
doaj   +1 more source

Modulation of digestibility of canine food using enzyme supplement: an in vitro simulated semi-dynamic digestion study

Frontiers in Veterinary Science, 2023
Digestibility and nutrient availability are important parameters when estimating the nutritional quality of pet food. We have developed a simulated semi-dynamic in vitro canine digestion model to evaluate the digestibility of dry extruded canine food ...
Swati Jadhav, Tejal Gaonkar, Mithila Joshi, Abhijit Rathi   +3 more
doaj   +1 more source

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Foods, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
C. Holland, P. Ryden, C. Edwards, M. Grundy   +3 more
semanticscholar   +1 more source

Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets [PDF]

Asian-Australasian Journal of Animal Sciences, 2017
Objective Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy content of wheat and the performance of growing ...
Y. Y. Yang, Y. F. Fan, Y. H. Cao, P. P. Guo, B. Dong, Y. X. Ma   +5 more
doaj   +1 more source

Apparent digestibility of juveniles of matrinxã Brycon amazonicus fed diets with different protein levels

Acta Scientiarum: Animal Sciences, 2021
The objective of the present study was to determine the apparent digestibility of juveniles of matrinxã Brycon amazonicus fed diets with different levels of protein.
Cesar Augusto Alves Gonçalves, Jackson Pantoja-Lima, Márcia Regina Fragoso Machado-Bussons, João Paulo Ferreira Rufino   +3 more
doaj   +1 more source

Digestibility in selected rainbow trout families and modelling of growth from the specific intake of digestible protein [PDF]

, 2008
The experiments aimed to clarify variations in digestibility of dietary nutrients in rainbow trout. Furthermore, the objective was to study how differences in digestibility might be related to growth and feed utilisation at various growth rates.
Alfred Jokumsen, AM Zimmerman, B Glencross, CM Duarte, DJ McKenzie, E Austreng, GW Vandenberg, H Lemieux, J Arzel, J Sunde, J Thodesen, J-D Dutil, K Kolstad, K Rungruangsak-Torrissen, K Takii, LMP Valente, M Henryon, M-P Sanchez, NS Nielsen, P Berg, Richard Skøtt Rasmussen, RP Forster, RS Rasmussen, T Gjedrem, T Refstie, T Storebakken   +25 more
core   +1 more source