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Acta agriculturae Serbica, 2021 Seed vitality and vigour are the two most common parameters related to seed quality. It is crucial to have reliable methods and tests for seed quality and seed vigour testing. The standard germination test can be used to predict field emergence, but laboratory seed testing conditions are often in conflict with field conditions.
Zorica Nikolić +6 more
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Frontiers in Nutrition, 2022 Flavonoids are important secondary metabolites, active biomolecules in germinating beans, and have prominent applications in food and medicine due to their antioxidant effects. Rutin is a plant flavonoid with a wide biological activity range.
Qi Zhang +13 more
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International Journal of Agronomy, 2021 The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the ...
Didik Sucahyono +9 more
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Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]
Nutrients, 2018 Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M. +5 more
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Sulphur in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the influence of sulphur on the nitrogen metabolismof subterranean clover (Trifolium subterraneum L.) and the non-legUmes oats(Avena sativa L.), Hax and linseed (Linum usitatissimum L.), andPaspalumdilatatum Poir. All these species responded to fertilizers containing sulphur onthe three soils used.
A. J. Anderson, D. Spencer
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Life, 2022 Drought stress, an important abiotic stress, has affected global agricultural production by limiting the yield and the quality of crops. Tiger nuts (Cyperus esculentus L.) are C4 crops in the Cyperaceae family, which have high-quality wholesome ...
Zhongsheng Mu +13 more
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Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A. J. Anderson, D. Spencer
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Frontiers in Plant Science, 2023 Peanut is an important oil and food legume crop grown in more than one hundred countries, but the yield and quality are often impaired by different pathogens and diseases, especially aflatoxins jeopardizing human health and causing global concerns.
Yuhui Zhuang +10 more
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Biologia Plantarum, 2023 In order to explore the effect of exogenous 24-epibrassinolide (EBR, 0.1 µM) application on photosynthetic parameters in response to different light intensities and CO2 concentrations in maize seedlings under NaCl stress (180 mM), this study investigated
Z.-H. Hu +3 more
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Density-dependent and independent mechanisms jointly reduce species performance under nitrogen enrichment [PDF]
, 2023 Nitrogen (N) deposition is a primary driver of species loss in plant communities globally. However, the mechanisms by which high N availability causes species loss remain unclear. Many hypotheses for species loss with increasing N availability highlight density-dependent mechanisms, i.e., changes in species interactions.
arxiv +1 more source