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THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS
Journal of Engineering Science (Chişinău), 2023 Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines the
SANDULACHI, Elisaveta +4 more
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Molecules, 2023 Nitrite is a ubiquitous pollutant in modern society. Developing new strategies for its determination is very important, and electroanalytical methods present outstanding performance on this task.
Douglas P. M. Saraiva +3 more
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Biosensors, 2021 The impaired blood flow to the brain causes a decrease in the supply of oxygen that can result in cerebral ischemia; if the blood flow is not restored quickly, neuronal injury or death will occur. Under hypoxic conditions, the production of nitric oxide (
Tiago Monteiro +5 more
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RUDN Journal of Agronomy and Animal Industries, 2019 The pathogenesis of diseases of the digestive tract of horses, accompanied by the development of inflammation and oxidative stress, can be associated with a lack of nitrogen monoxide, which controls a variety of signaling pathways in the body.
Zinaida S Artyushina +4 more
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Open Chemistry, 2020 This research was conducted using beef extracted from Kupang (se’i meat), Indonesia. Se’i meat is a locally found food where the preferred mode of preparation is smoking the beef with the preservation using nitrites.
Adu Apris A. +2 more
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Chemosensors, 2023 Flexible screen-printed electrodes (SPE) were modified in a simple manner with different composite nanomaterials based on carbon allotropes, polymers, and metallic nanoparticles, for amperometric detection of nitrites in soil.
Ana-Maria Gurban +7 more
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Fishes, 2023 Nitrite is a common pollutant encountered in aquaculture systems. During intensive hatchery, accumulation of nitrite can cause massive mortality of juvenile crustaceans.
Xiaochen Liu +9 more
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Cold Plasma Controls Nitrite Hazards by Modulating Microbial Communities in Pickled Radish
Foods, 2023 The hazard of nitrite caused by microorganisms is the main food safety problem in the pickle production. To seek a method to control the nitrite hazards of pickles by regulating microbial community without additional substances, we focused on cold plasma
Wei Wei +8 more
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Ultraviolet radiation and water salinization on recirculating aquaculture systems [PDF]
Pesquisa Agropecuária Brasileira, 2020 : The objective of this work was to evaluate the effects of ultraviolet radiation (UV) and water salinity on nitrification, water quality, bacterial load, and juvenile tilapia growth in recirculating aquaculture systems (RASs).
Lucas Pedro Gonçalves Junior +6 more
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Effects of Acute Beetroot Juice Ingestion on Reactive Agility Performance
Oxygen, 2022 Beetroot juice (BRJ) is high in inorganic nitrate (NO3) which has been shown to enhance vascular function, cognition, and physical performance. Acute BRJ supplementation has been reported to enhance explosive resistance exercise performance and simple ...
Rebecca R. Rogers +3 more
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