Results 251 to 260 of about 29,162 (288)
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele +2 more
wiley +1 more source
Herbal formulas and gastrointestinal motility: Bridging traditional medicine and mechanistic insights. [PDF]
Zalzman M, Banerjee A.
europepmc +1 more source
When Random Variation Results in Functional Segregation. [PDF]
Barfield J, Kells P, Gautam S, Shew W.
europepmc +1 more source
Innovation in traditional sport: applying the delphi method to strategic designs in basque hand-ball. [PDF]
Sanchez Mencia E +2 more
europepmc +1 more source
A process-oriented functional capacity assessment: First application of the neuropsychological evaluation of the UPSA (NEUPSA). [PDF]
Miranda A +7 more
europepmc +1 more source
Human dignity and ontological foundations: a philosophical perspective for the health professions. [PDF]
Frantz P, Rego F, Barbas S.
europepmc +1 more source
Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]
Rouco M, Ugwu CC, Reina G, Carlos S.
europepmc +1 more source
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Tradition, function and artistry
2022This study focuses on the divide between art and craft within the greater American art world, and the financial, social, and societal implications of that divide. Why are some works of craft considered "art" within current American art culture while some are not?
Emily Kathleen Edelstein, Pamela Yau
openaire +1 more source
Functional foods: traditional use and European legislation
International Journal of Food Sciences and Nutrition, 2011The concept of functional foods was born in Japan in the 1980s. They are foods that were developed specifically to promote health or reduce the risk of disease. Functional foods have not already been defined by the legislation in Europe. Generally, they are considered as those foods which are intended to be consumed as part of the normal diet and which
SERAFINI, Mauro +2 more
openaire +3 more sources

