Results 261 to 270 of about 29,162 (288)

Function and Tradition in Architecture

1972
‘Function’ is one of the key words of present-day writing about architecture, and functionalism the most prominent architectural orthodoxy of the present time. Has the word got a distinct meaning ? My question was prompted by the reading of a book — a very beautiful book — called The Functional Tradition in Early Industrial Buildings, written by Mr J ...
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Potential functional foods in the traditional Maori diet

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2003
The Maori people were early New Zealand settlers of Polynesian descent. The incidence of non-infectious diseases appears to have been low in these people, perhaps in part due to the presence of protective chemical constituents within their food plant supply.
Richard C, Cambie, Lynnette R, Ferguson
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Aging and the ubiquitinome: Traditional and non-traditional functions of ubiquitin in aging cells and tissues

Experimental Gerontology, 2006
Ubiquitination of endogenous proteins is one of the key regulatory steps of protein degradation followed by regulation of proteasome activity. During the last years evidence has increased that proteasome activity is decreased during the aging process in various model systems and that these changes might be causally related to aging and aging associated
Johannes, Grillari, Hermann, Katinger, Regina, Voglauer   +2 more
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Elimination of traditional functional testing of interface timings at Intel

2004 International Conferce on Test, 2004
This work summarizes the design for test (DFT) circuitry and test methods that enabled Intel to shift away from traditional functional testing of I/O's. This shift was one of the key enablers for automatic test equipment (ATE) re-use and the move to lower capability (& cost) structural test platforms.
Mike Tripp, T. M. Mak, Anne Meixner
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Functional Aspects of Antioxidants in Traditional Food

2016
Antioxidants have become one of the hottest topics in the modern food industry, not only as food additives preventing oxidative changes, but also as food components acting in vivo after ingestion. According to their mechanisms of activity, antioxidants have been divided into two basic groups: primary antioxidants or donators, so-called preventive ...
Anna Gramza-Michałowska, Dominik Kmiecik   +1 more
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Safety, Nutrition and Functionality of the Traditional Foods

2019
Traditional foods are made from traditional raw materials using traditional processing techniques and have a long history of supporting good health. Traditional foods are simply prepared from fruits, vegetables, meat, fish, milk, eggs, nuts, legumes, and seeds.
Abul Hossain, Md. Jiaur Rahman
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Theory, Function and Tradition

Journal of Marketing, 1969
Harvey L. Vredenburg, Ronald E. Gist
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NEOBANKS AND THEIR IMPACT ON THE FUNCTIONING OF TRADITIONAL BANKS

Herald UNU. International Economic Relations And World Economy
This article examines neobanks and the consequences of their impact on the functioning of traditional banks. It has been established that the banking industry is undergoing a fundamental transformation led by innovative digital institutions known as neobanks.
Maryna Korol, Taras Pashchenko
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The potter's wheel; a product of function or tradition

2017
London Archaeologist, 5 (5), 130 ...
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Traditional Chinese Functional Foods

2010
Bo Jiang, Wanmeng Mu, Wokadala Obiro, John Shi   +3 more
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