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Über Kondensationsreaktionen der Catechine, III. Die Selbstkondensation von (+)‐Catechin

Justus Liebigs Annalen der Chemie, 1961
AbstractAus (+)‐Catechin entstehen in wäßrig‐saurem Medium durch Epimerisierung und Kondensation im Anfangsstadium (+)‐Epicatechin und zwei epimere Kondensationsdimere, von denen bislang eines in kristallisierter Form isoliert wurde. Es ist dies der erste kristallisierte Catechingerbstoff.
Walter Mayer, Franz Merger
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Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation.

Food Research International, 2018
Catechin, an important component of flavan-3-ol, and dietary fiber are both important ingredients with many associated health benefits. The adsorption of catechin onto various dietary fiber has been studied widely, most of the researches focus on the ...
Yujia Liu   +4 more
semanticscholar   +1 more source

Catechins enhance skeletal muscle performance

Critical Reviews in Food Science and Nutrition, 2019
Muscle-related disorders, such as sarcopenia and cachexia, caused by aging and chronic diseases can lead to the loss of muscle mass and strength to different degrees, severely affecting human health. Globally, tea is one of the three most popular beverages, and its major active ingredient catechins have been reported to delay muscular atrophy and ...
Penghui Li   +7 more
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Catechin‐Resorcin‐Kondensate

Justus Liebigs Annalen der Chemie, 1965
AbstractDie methylierten Kondensationsprodukte, die aus Tetramethyl‐(+)‐catechin (I) und Resorcin unter der Einwirkung von Säuren entstehen, besitzen die Konstitution II und V. Die Konstitution von II wird durch Analysen, IR‐ und NMR‐Spektren (von II und seinen Derivaten III und IV) bewiesen. Die Konstitution von V wird durch Massenspektroskopie, durch
Klaus Weinges, Fernando Toribio
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(−)-Catechin glycosides from Ulmus davidiana

Archives of Pharmacal Research, 2013
Extensive chromatographic separation of the n-BuOH soluble fraction obtained from the stem and root barks of U. davidiana resulted in five hitherto unknown compounds together with a known one (-)-catechin 1. Structures of the five compounds were elucidated by chemical and spectroscopic analyses, to be (-)-catechin-7-O-gallate-5-O-(5″″-trans-caffeoyl)-β-
Mohammed, Hosny   +6 more
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Black Wattle Catechin

Nature, 1958
CONDENSED tannins present in black wattle or commercial ‘mimosa’ extracts from the bark of Acacia mollissima show absorption behaviour (λmax. = 203 and 280 mµ) in the ultra-violet spectrum1, which is typical of the natural catechins and flavan-3.4-diols2 and also of their constituent phenols.
D. G. ROUX, A. E. MAIHS
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Catechins

2021
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

Isolation of Catechin and Catechin Glycoside from Indigofera welwitschii (Fabaceae)

BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE
Proper phytochemical investigations of medicinal plants derived constituent has become of paramount importance owing to their versatile application as lead molecules in conventional medicine and as herbal medicine traditional practices. Indigofera welwitschii is not an exception. It belongs to genus Indigofera belongs and family fabaceae (Leguminaceae)
A. Muntaka, A. Sansi
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