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Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates.
Food Chemistry, 2018Jin Feng +4 more
semanticscholar +1 more source
Catechin, V.: Strukturisomere Catechine
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1923openaire +1 more source
Structure of catechinic acid. Base rearrangement product of catechin
The Journal of Organic Chemistry, 1974Karl D. Sears +4 more
openaire +1 more source

