Results 171 to 178 of about 5,686 (178)

Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002

Food Hydrocolloids, 2015
Ming Miao, Steve W Cui
exaly  

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food Hydrocolloids, 2006
Manop Suphantharika
exaly  

Plasma (1→3)-β-D-glucan measurement in diagnosis of invasive deep mycosis and fungal febrile episodes

Lancet, The, 1995
exaly  

Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization

Carbohydrate Polymers, 2009
Avishek Majumder, Arun Goyal
exaly  

Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage

Food Hydrocolloids, 2008
exaly  

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International Journal of Molecular Sciences, 2019
Bin Du, Maninder Meenu, Baojun Xu
exaly  

β-Glucan conjugate provides protection

Nature Reviews Drug Discovery, 2005
exaly  

BCG plus β-glucan trains neutrophils to beat bladder cancer

Nature Reviews Immunology
exaly