Results 61 to 70 of about 55,410 (180)

Physical, chemical and flavour quality of non-fat yogurt as affected by a ß-glucan hydrocolloidal composite during storage

, 2008
In this study, a possible use of ß-glucan hydrocolloidal composite as a fat replacer in the manufacture of non-fat yogurts was investigated. The yogurts with added ß-glucan composite were compared with non-fat yogurt without addition of ß-glucan ...
Hayaloglu A.A., Sahan N., Yasar K.
core   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 324-338, May 2026.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Electrostatic separation combined with ultra-fine grinding to produce ß-glucan enriched ingredients from oat bran

, 2014
Electrostatic separation was studied in a dry fractionation diagram to obtain ß-glucan-enriched fractions from oat bran preparations. Ultra-fine grinding at ambient or cryogenic temperature was needed to achieve good dissociation between the ...
Sibakov, Juhani, Poutanen, Kaisa, Barron, Cecile, Abecassis, J.   +3 more
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A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy

Foods
This study aimed to achieve a precise and non-destructive quantification of the amounts of total starch, protein, β-glucan, and fat in oats using near-infrared technology in conjunction with chemometrics methods.
Linglei Li, Long Li, Guoyuan Gou, Lang Jia, Yonghu Zhang, Xiaogang Shen, Ruge Cao, Lili Wang   +7 more
doaj   +1 more source

A Super‐Pangenome for Cultivated Citrus Reveals Evolutive Features During the Allopatric Phase of Their Reticulate Evolution

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3345-3367, May 2026.
Structure of the cultivated citrus super‐pangenome. ABSTRACT The main genetic diversity observed in cultivated citrus results from a reticulate evolution involving four ancestral taxa whose radiation occurred in allopatry. In such context, GWAS analysis, genome diversity and transcriptomic studies will be significantly enhanced through pangenome ...
Gaetan Droc, Delphine Giraud, Caroline Belser, Karine Labadie, Simone Duprat, Corinne Cruaud, Benjamin Istace, Fredson Dos Santos Menezes, Edson Mario de Andrade Silva, Franck Curk, Gilles Costantino, Alexandre Soriano, Pierre Mournet, Alexis Dereeper, Maëva Miranda, Elodie Marchi, Sylvain Santoni, Raner José Santana Silva, Stéphanie Sidibe‐Bocs, François Luro, Nathalie Choisne, Florian Maumus, Barbara Hufnagel, Fabienne Micheli, Patrick Wincker, Jean‐Marc Aury, Arnaud Lemainque, Patrick Ollitrault   +27 more
wiley   +1 more source

Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study

Proceedings
Background and Objectives: Insulin sensitivity has been shown to decrease during the day among persons at risk of type 2 diabetes (T2DM). It remains to be established whether this also results in differences in glycaemic response to meals rich in ...
Alena M. Schadow, Marc Gartner, Bianca Stutz, Bettina Krueger, Jutta Dierkes, Anette E. Buyken   +5 more
doaj   +1 more source

A Fusarium sacchari Glycoside Hydrolase 12 Protein FsEG1 Is a Major Virulence Factor During Sugarcane Infection and Confers Resistance to Pokkah Boeng Disease via the HIGS Strategy

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3458-3478, May 2026.
ABSTRACT Pokkah Boeng disease (PBD), caused by Fusarium sacchari, has severely impacted the yield and quality of sugarcane, resulting in significant economic losses. However, the molecular interaction mechanisms between F. sacchari and sugarcane remain poorly understood.
Deng Wu, Tianshu Hong, Lulu Wang, Qianqian Ren, Shichao Wang, Yixue Bao, Muqing Zhang, Wei Yao, Qin Hu   +8 more
wiley   +1 more source

β-1,3-glucan-lacking Aspergillus fumigatus mediates an efficient antifungal immune response by activating complement and dendritic cells

Virulence, 2019
Complement system and dendritic cells (DCs) form – beside neutrophils and macrophages – the first line of defense to combat fungal infections. Therefore, we here studied interactions of these first immune elements with Aspergillus fumigatus lacking ß-1,3-
Marion Steger, Marta Bermejo-Jambrina, Teodor Yordanov, Johannes Wagener, Axel A Brakhage, Verena Pittl, Lukas A Huber, Hubertus Haas, Cornelia Lass-Flörl, Wilfried Posch, Doris Wilflingseder   +10 more
doaj   +1 more source

Editing of SlMYB60 Reveals a Role in Cuticle Formation in Tomato

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Under climate change, yield stability depends heavily on the ability to develop resilient crops, better adapted to water scarcity. Studies in model systems have uncovered molecular pathways and genes that potentiate the plant response to environmental stress. CRISPR‐based editing technologies enable the precise and rapid transfer of beneficial
Sara Colanero, Beatrice Landoni, Giulia Castorina, Diana Gervasoni, Manuela Maria Rigano, Silvana Francesca, Alessia Cuccurullo, Alessandro Nicolia, Aldo Sutti, Elena Baldoni, Raul Pirona, Damiano Martignago, Lucio Conti, Massimo Galbiati   +13 more
wiley   +1 more source

Glucan synthase of Phytophthora sojae

, 2002
Glucans, with the (1-3)-b-glucosidic linkage as major feature, are present in most of the higher plants, in many lower plants, as well as in microorganisms (Stone and Clarke, 1992). The synthesis of (1-3)-b-glucan in vivo is catalysed by the enzyme (1-3)-
Antelo, Luis
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