Results 41 to 50 of about 55,410 (180)

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li   +2 more
wiley   +1 more source

Understanding the role of oat ß-glucan in oat-based dough systems

open access: yes, 2015
B-glucan is one of the components that differentiate oats from other cereals and that contribute to the health-related value of oats. However, so far oats cannot easily be applied in bread-like products without loss of product quality.
Hamer, R.J.   +4 more
core   +1 more source

Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods

open access: yesFood Technology and Biotechnology, 2010
Two different procedures have been used for isolation of water-insoluble ß-glucans from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic isolation with mannoprotein removal (AAM).
Vesna Zechner-Krpan   +5 more
doaj  

Physicochemical Properties and Mechanisms of Oil‐In‐Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Emulsion formation is associated with the soluble phase, while the presence of yeast cells enhances stability through a steric mechanism, with a protein‐to‐oil ratio greater than 1:10 required to prevent oil droplet coalescence. ABSTRACT This study explored the nutrient composition, protein profile, physicochemical and emulsifying properties of ...
Luca Amagliani   +8 more
wiley   +1 more source

Characterisation of Aardvark, a Dictyostelium ß-catenin. [PDF]

open access: yes, 2003
Wnt signalling is active both in development and the progression of certain disease processes, most notably cancer. Glycogen Synthase Kinase-3 (GSK-3) and ß-catenin both define the canonical Wnt pathway, where GSK-3 negatively regulates ß-catenin ...
Reynolds, Jonathan Peter, Reynolds, JP
core  

Barley varieties registered in the Slovak Republic in 2014.

open access: yesKvasný průmysl, 2014
In 2014, the spring barley varieties Cerbinetta, IS Maltea, KWS Bambina, Valis, and Zarasa were registered after three-year tests (2011-2013). The highest extract was exhibited by the varieties KWS Bambina (83.5%), IS Maltea (83.1%) and the variety ...
Vratislav PSOTA   +2 more
doaj   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores   +9 more
wiley   +1 more source

The miR171a‐TaSCL6‐1 Module Acts Downstream of miR164‐Targeted TaNAC21/22 to Regulate Leaf Rust Resistance in Wheat

open access: yesPlant Biotechnology Journal, Volume 24, Issue 6, Page 3723-3738, June 2026.
ABSTRACT Wheat leaf rust, caused by Puccinia triticina, poses a significant threat to global wheat production. MicroRNAs (miRNAs) are critical regulators of plant growth, development and stress responses; however, their role in wheat resistance to leaf rust remains poorly understood.
Mengjiao Guo   +12 more
wiley   +1 more source

Favourable effect of ß-glucan treatment against cisplatin-induced reproductive system damage in male rats.

open access: yes, 2019
The aim of this study was to investigate the potential beneficial effects of ß-glucan treatment against oxidative, histological and spermatological damage caused by cisplatin on the male reproductive system.
Çiftçi, Osman   +4 more
core   +1 more source

Added ß-glucan as a source of fibre for consumers:Dissertation

open access: yes, 2006
The intake of dietary fibre does not currently meet the recommendations in many Western countries, and it is important to find new ways to increase its intake.
Lyly, Marika
core   +1 more source

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