Results 41 to 50 of about 4,871 (136)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Emulsion formation is associated with the soluble phase, while the presence of yeast cells enhances stability through a steric mechanism, with a protein‐to‐oil ratio greater than 1:10 required to prevent oil droplet coalescence. ABSTRACT This study explored the nutrient composition, protein profile, physicochemical and emulsifying properties of ...
Luca Amagliani +8 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source
Tropical Animal Science JournalProbiotics, prebiotics, and immunomodulators like β-glucan have become popular feed additives. Thus, this study examined the effects of a β-glucan product fortified with dietary biomaterials (fats, proteins, and minerals) on broiler chicks’ growth ...
H. M. Hashaam +9 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3723-3738, June 2026.ABSTRACT Wheat leaf rust, caused by Puccinia triticina, poses a significant threat to global wheat production. MicroRNAs (miRNAs) are critical regulators of plant growth, development and stress responses; however, their role in wheat resistance to leaf rust remains poorly understood.
Mengjiao Guo +12 more
wiley +1 more source
Advanced Functional Materials, Volume 36, Issue 40, 18 May 2026.Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
FoodsThis study aimed to achieve a precise and non-destructive quantification of the amounts of total starch, protein, β-glucan, and fat in oats using near-infrared technology in conjunction with chemometrics methods.
Linglei Li +7 more
doaj +1 more source
Nanotherapies for Atherosclerosis: Targeting, Catalysis, and Energy Transduction
Advanced Healthcare Materials, Volume 15, Issue 20, 27 May 2026.Atherosclerosis management is hindered by poor drug targeting and plaque heterogeneity. Nanotechnology overcomes these barriers via three core strategies: (1) target‐engineered nanocarriers that achieve lesion‐specific precision via ligand modification, biomimetic camouflage, stimuli‐responsive release, and self‐propelling nanomotors; (2) catalytic ...
Yuqi Yang +4 more
wiley +1 more source
ProceedingsBackground and Objectives: Insulin sensitivity has been shown to decrease during the day among persons at risk of type 2 diabetes (T2DM). It remains to be established whether this also results in differences in glycaemic response to meals rich in ...
Alena M. Schadow +5 more
doaj +1 more source
Cereal Chemistry, Volume 103, Issue 3, Page 325-335, May/June 2026.ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
Virulence, 2019 Complement system and dendritic cells (DCs) form – beside neutrophils and macrophages – the first line of defense to combat fungal infections. Therefore, we here studied interactions of these first immune elements with Aspergillus fumigatus lacking ß-1,3-
Marion Steger +10 more
doaj +1 more source