Results 31 to 40 of about 4,871 (136)
Molecular recognition in plant root endosymbiosis
The Plant Journal, Volume 127, Issue 3, August 2026.SUMMARY Root endosymbiosis is one of the most intimate types of plant–microbe interactions in which a symbiont is hosted within a living plant cell. In this symbiosis, nitrogen‐fixing bacteria and arbuscular mycorrhizal fungi support plant nutrient provisioning in exchange for carbohydrates and lipids.
Tora Fougner‐Økland +2 more
wiley +1 more source
Agricultural and Food Science, 2008 ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
M. SAASTAMOINEN +2 more
doaj
Advanced Science, Volume 13, Issue 39, 13 July 2026.ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao +11 more
wiley +1 more source
Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods
Food Technology and Biotechnology, 2010 Two different procedures have been used for isolation of water-insoluble ß-glucans from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic isolation with mannoprotein removal (AAM).
Vesna Zechner-Krpan +5 more
doaj
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 884-899, July 2026.Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit +11 more
wiley +1 more source
Barley varieties registered in the Slovak Republic in 2014.
Kvasný průmysl, 2014 In 2014, the spring barley varieties Cerbinetta, IS Maltea, KWS Bambina, Valis, and Zarasa were registered after three-year tests (2011-2013). The highest extract was exhibited by the varieties KWS Bambina (83.5%), IS Maltea (83.1%) and the variety ...
Vratislav PSOTA +2 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye +2 more
wiley +1 more source
Scientific Opinion on the safety of ”Lentinus edodes extract” (Lentinex®) as a Novel Food ingredient
EFSA Journal, 2010 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies was asked to carry out the additional safety assessment for Lentinex®, an aqueous mycelial extract of Lentinula edodes (Shiitake mushroom), as ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Kvasný průmysl, 2002 Based on demands of Czech beer and malt producers the evaluation system of malting barley variety technological quality was amended. It was agreed that in the scope of the malting quality index further parameters will be evaluated in the future: protein ...
V. PSOTA, K. KOSAŘ
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Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li +2 more
wiley +1 more source