Results 21 to 30 of about 55,410 (180)
The current paper has presented the study results of the collection varieties of hull-less spring barley according to grain quality indices (protein, starch, lysine and ß-glucan). The initial material for the for the varieties' study in the conditions of
E. S. Doroshenko +3 more
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(A-E) Overnight cultures of cells were stained with anti-ß(1,3)-glucan antibody and a phycoerythrin-conjugated secondary antibody to assess the levels of ß(1,3)-glucan exposure by flow cytometry. (A) ß(1,3)-glucan exposure during FGR41 overexpression. (B)
Timothy E. Sparer (6281330) +6 more
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Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich
In this work, a novel dietetic ice cream cookie, called Ice-Glu®, was designed to provide at least 1 g of oat ß-glucan per portion according to EU Regulation no. 1169/2011, and about 1 mg of cholesterol. It consisted of an oatmeal cookie of ~15 g, topped
Alessio Cimini, Mauro Moresi
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Conservation and divergence of Starch Synthase III genes of monocots and dicots. [PDF]
Starch Synthase (SS) plays an important role in extending the α-1,4 glucan chains during starch biosynthesis by catalyzing the transfer of the glucosyl moiety from ADP-glucose to the non-reducing end of a pre-existing glucan chain.
Bhavya Priyadarshini Mishra +3 more
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Disseminated coccidioidomycosis: Monitoring of serologic markers for treatment response
We describe a patient with a disseminated coccidioidomycosis. Biomarkers in serum during itraconazole therapy showed a rapid clearing of Coccidioides DNA as detected by PCR.
Dunja Wilmes +7 more
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Systemic infections caused by Candida species are an important cause of morbidity and mortality among immunocompromised and non-immunocompromised patients.
Ahmed Gamal +7 more
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The activity of ß-1,3-glucanase and chitinase in bean plants treated with B. cinerea products or/and infected and in cell cultures after application of fungal products has been studied.
Elżbieta Kuźniak +3 more
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The practice of adding probiotics in shrimp diet has increased significantly because of its beneficial effects on growth performance and disease resistance.
Chaoqing Wei +6 more
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(A-B) Overnight cultures of cells were stained with anti-ß(1,3)-glucan antibody and a phycoerythrin-conjugated secondary antibody followed by flow cytometry analysis to assess the levels of ß(1,3)-glucan exposure.
Sarah J. Kauffman (11331486) +7 more
core +1 more source
The objectives of the current study were (1) to evaluate the effect of sprouting on protein, amino acids, fats, fatty acids, starch, total soluble carbohydrates, and ß-D-glucan content of barley grains and (2) to know the content of these nutrients in ...
Luis T. Ortiz +4 more
doaj +1 more source

