Results 21 to 30 of about 55,410 (180)

The study results of the world collection of hullless barley according to grain quality in the south of the Rostov region

open access: yesЗерновое хозяйство России, 2020
The current paper has presented the study results of the collection varieties of hull-less spring barley according to grain quality indices (protein, starch, lysine and ß-glucan). The initial material for the for the varieties' study in the conditions of
E. S. Doroshenko   +3 more
doaj   +1 more source

FGR41 overexpression and deletion modulates Ste11ΔN467-induced, but not caspofungin-induced, ß(1,3)-glucan unmasking.

open access: yes, 2022
(A-E) Overnight cultures of cells were stained with anti-ß(1,3)-glucan antibody and a phycoerythrin-conjugated secondary antibody to assess the levels of ß(1,3)-glucan exposure by flow cytometry. (A) ß(1,3)-glucan exposure during FGR41 overexpression. (B)
Timothy E. Sparer (6281330)   +6 more
core   +1 more source

Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich

open access: yesChemical Engineering Transactions, 2019
In this work, a novel dietetic ice cream cookie, called Ice-Glu®, was designed to provide at least 1 g of oat ß-glucan per portion according to EU Regulation no. 1169/2011, and about 1 mg of cholesterol. It consisted of an oatmeal cookie of ~15 g, topped
Alessio Cimini, Mauro Moresi
doaj   +1 more source

Conservation and divergence of Starch Synthase III genes of monocots and dicots. [PDF]

open access: yesPLoS ONE, 2017
Starch Synthase (SS) plays an important role in extending the α-1,4 glucan chains during starch biosynthesis by catalyzing the transfer of the glucosyl moiety from ADP-glucose to the non-reducing end of a pre-existing glucan chain.
Bhavya Priyadarshini Mishra   +3 more
doaj   +1 more source

Disseminated coccidioidomycosis: Monitoring of serologic markers for treatment response

open access: yesMedical Mycology Case Reports, 2020
We describe a patient with a disseminated coccidioidomycosis. Biomarkers in serum during itraconazole therapy showed a rapid clearing of Coccidioides DNA as detected by PCR.
Dunja Wilmes   +7 more
doaj   +1 more source

Ibrexafungerp, a Novel Oral Triterpenoid Antifungal in Development: Overview of Antifungal Activity Against Candida glabrata

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
Systemic infections caused by Candida species are an important cause of morbidity and mortality among immunocompromised and non-immunocompromised patients.
Ahmed Gamal   +7 more
doaj   +1 more source

Effect of Botrytis cinerea infection and elicitation on ß-1,3-glucanase and chitinase activity in bean leaves and cell cultures

open access: yesActa Agrobotanica, 2013
The activity of ß-1,3-glucanase and chitinase in bean plants treated with B. cinerea products or/and infected and in cell cultures after application of fungal products has been studied.
Elżbieta Kuźniak   +3 more
doaj   +1 more source

Effects of dietary Shewanella sp. MR-7 on the growth performance, immunity, and intestinal microbiota of Pacific white shrimp

open access: yesAquaculture Reports, 2021
The practice of adding probiotics in shrimp diet has increased significantly because of its beneficial effects on growth performance and disease resistance.
Chaoqing Wei   +6 more
doaj   +1 more source

Disruption of downstream components in the Cek1 MAPK pathway blocks ß(1,3)-glucan unmasking by hyperactive Ste11ΔN467.

open access: yes, 2021
(A-B) Overnight cultures of cells were stained with anti-ß(1,3)-glucan antibody and a phycoerythrin-conjugated secondary antibody followed by flow cytometry analysis to assess the levels of ß(1,3)-glucan exposure.
Sarah J. Kauffman (11331486)   +7 more
core   +1 more source

Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts

open access: yesScientifica, 2021
The objectives of the current study were (1) to evaluate the effect of sprouting on protein, amino acids, fats, fatty acids, starch, total soluble carbohydrates, and ß-D-glucan content of barley grains and (2) to know the content of these nutrients in ...
Luis T. Ortiz   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy