Results 1 to 10 of about 4,815 (117)

Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials [PDF]

open access: yesBMJ Open Diabetes Research & Care, 2022
Introduction Current health claims recognize the ability of oat ß-glucan to lower blood cholesterol; however, its ability to improve glycemic control is less certain.
Tauseef A Khan   +10 more
doaj   +2 more sources

Loss of Fgr41 in Candida albicans attenuates virulence and increases proinflammatory immune responses in a manner that is dependent on β(1,3)-glucan but not dectin-1 [PDF]

open access: yesInfection and Immunity
β(1, 3)-glucan is an essential cell wall polysaccharide in the fungal pathogen Candida albicans and is also an important immunogenic epitope for host recognition.
Ainsley E. King   +6 more
doaj   +2 more sources

Effect of a Pleuran-Based Supplement on Salivary IgA Secretion in Children With Recurrent Respiratory Infections [PDF]

open access: yesCurrent Therapeutic Research
Background: ß-glucans isolated from natural sources have demonstrated pluripotent immunomodulatory potential, making them a promising supportive treatment for the management of recurrent respiratory infections (RRIs) in children.
Peter Kunc, MD, PhD   +6 more
doaj   +2 more sources

Cek1 regulates ß(1,3)-glucan exposure through calcineurin effectors in Candida albicans.

open access: yesPLoS Genetics, 2022
In order to successfully induce disease, the fungal pathogen Candida albicans regulates exposure of antigens like the cell wall polysaccharide ß(1,3)-glucan to the host immune system. C.
Andrew S Wagner   +6 more
doaj   +1 more source

Tuning heterologous glucan biosynthesis in yeast to understand and exploit plant starch diversity

open access: yesBMC Biology, 2022
Background Starch, a vital plant-derived polysaccharide comprised of branched glucans, is essential in nutrition and many industrial applications. Starch is often modified post-extraction to alter its structure and enhance its functionality.
Barbara Pfister   +6 more
doaj   +1 more source

Purification and Characterisation of a Fungal ß-1,6-glucanase for the Production of Gentio-oligosaccharides from Brewer’s Spent Yeast

open access: yesChemical Engineering Transactions, 2023
Gentio-oligosaccharides (GnOS) are an emerging class of prebiotics derived from ß-1,6-glucan, a polysaccharide found within the cell walls of fungi such as Saccharomyces cerevisiae, or Brewer’s yeast (BSY).
Anastasia Klemanska   +3 more
doaj   +1 more source

Effect of 1,3-1,6 β-Glucan on Natural and Experimental Deformed Wing Virus Infection in Newly Emerged Honeybees (Apis mellifera ligustica). [PDF]

open access: yesPLoS ONE, 2016
The Western Honeybee is a key pollinator for natural as well as agricultural ecosystems. In the last decade massive honeybee colony losses have been observed worldwide, the result of a complex syndrome triggered by multiple stress factors, with the RNA ...
Maurizio Mazzei   +12 more
doaj   +1 more source

The results of breeding work on naked spring barley

open access: yesЗерновое хозяйство России, 2021
In recent decades, the demand for naked barley grain on the market has increased, that is why the breeders of the leading institutions of the Russian Federation resumed breeding research to develop new naked barley varieties.
E. S. Doroshenko   +4 more
doaj   +1 more source

Activation of Cph1 causes ß(1,3)-glucan unmasking in Candida albicans and attenuates virulence in mice in a neutrophil-dependent manner.

open access: yesPLoS Pathogens, 2021
Masking the immunogenic cell wall epitope ß(1,3)-glucan under an outer layer of mannosylated glycoproteins is an important virulence factor deployed by Candida albicans during infection.
Andrew S Wagner   +7 more
doaj   +1 more source

Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest

open access: yesFrontiers in Sustainable Food Systems, 2021
Barley (Hordeum vulgare L.) has a storied history as a food crop, and it has long been a dietary staple of peoples in temperate climates. Contemporary research studies have focused mostly on hulled barley for malt and animal feed.
Cedric Habiyaremye   +5 more
doaj   +1 more source

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