Results 11 to 20 of about 13,922 (148)

Long-term outcomes after perioperative treatment with omega-3 fatty acid supplements in colorectal cancer. [PDF]

open access: yesBJS Open, 2020
Perioperative treatment with omega‐3 fatty acids (n‐3 FA) does not confer an overall survival benefit in patients undergoing colorectal cancer surgery, and neither is it associated with an increased efficacy of adjuvant chemotherapy. Clinicians should be careful when making any recommendations regarding the use of n‐3 FA oral nutritional supplements ...
Sørensen LS   +5 more
europepmc   +2 more sources

Lipidomic features of honey bee and colony health during limited supplementary feeding Características lipidómicas de la abeja melífera y salud de la colonia durante dietas suplementarias restringidas

open access: yesInsect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023
Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños   +6 more
wiley   +1 more source

A randomised, double‐blinded, controlled trial to determine the efficacy of combined therapy of oclacitinib and marine oil extract PCSO‐524 in dogs with atopic dermatitis

open access: yesVeterinary Dermatology, Volume 34, Issue 6, Page 523-531, December 2023., 2023
Background – Polyunsaturated fatty acids (PUFA) can be beneficial in the management of canine atopic dermatitis (cAD). A commercial product PCSO‐524 containing PUFA has demonstrated anti‐inflammatory effects in dogs. Hypothesis/Objectives – To evaluate the efficacy of PCSO‐524, in combination with oclacitinib in dogs with cAD.
Takeo Nishiyama   +7 more
wiley   +1 more source

Epidemiological observations on pastern dermatitis in young horses and evaluation of essential fatty acid spot‐on applications with or without phytosphingosine as prophylactic treatment

open access: yesVeterinary Dermatology, Volume 33, Issue 3, Page 221-e62, June 2022., 2022
Background Equine pastern dermatitis (EPD) is a common multifactorial clinical syndrome in horses. Treatment can be difficult; pathogenesis and triggering factors cannot always be determined. Objectives To assess risk factors for developing EPD in a large group of horses kept under the same conditions and to analyse whether or not a spot‐on containing ...
Nicola T. Raizner   +6 more
wiley   +1 more source

Beneficios de los ácidos grasos omega-3 en la salud de los seres humanos

open access: yesArchivos Latinoamericanos de Nutrición
Introducción. El estudio se centra en el análisis bibliométrico de la investigación sobre ácidos grasos omega-3, con énfasis en su impacto en la salud y bienestar.
Adan Torres López   +1 more
doaj   +1 more source

Papel de los ácidos grasos omega-3 en la prevención de enfermedades cardiovasculares

open access: yesNutrición Hospitalaria, 2013
Los ácidos grasos, además de su conocido valor energético y su función estructural, presentan otro tipo de propiedades beneficiosas. En concreto, los ácidos grasos poliinsaturados omega-3 actúan sobre el aparato cardiovascular a través de multitud de ...
Guadalupe Piñeiro-Corrales   +2 more
doaj   +1 more source

Rol hepatoprotector del ácido eicosahexaenoico y docosahexaenoico mediante la disminución indirecta de influjo de calcio en hepatocitos sometidos a isquemia-reperfusión [PDF]

open access: yes, 2015
41 p.El hígado es un órgano con diversas funciones, y es el principal afectado por agentes nocivos, xenobióticos y estrés oxidativo. Por su gran rol en la homeostasis sistémica, se busca conocer las vías por las que se efectúan daños de modo que puedan ...
Tamayo Araya, Andrea   +1 more
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Contribución de los Acidos Grasos Omega-3 para la Memoria y la Función Cognitiva

open access: yesNutrición Hospitalaria
Una disminución de la función cognitiva y de la memoria se considera que es una consecuencia normal del envejecimiento. Los ácidos grasos omega-3 poliinsaturados son cada vez más propuestos como suplementos dietéticos con la capacidad de reducir el ...
Dan L. Waitzberg, Priscila Garla
doaj   +1 more source

Papel de los suplementos con ácidos grasos omega-3 en patología ocular [PDF]

open access: yes, 2019
Los ácidos grasos poliinsaturados omega-3 (PUFA n-3) son ácidos grasos esenciales que deben obtenerse a través de la alimentación o mediante suplementación dietética.
Cabello Cabello, Carmen
core  

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