Results 21 to 30 of about 28,791 (181)

The Trade in Medicinal Animals in Northeastern Brazil

open access: yesEvidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012
Over the centuries, a significant part of the Brazilian fauna is widely sold, more specifically in retail stores or street markets. The objective was to characterize the sale of medicinal animals in five large northeast cities. Information about the sale of zootherapeutic items was obtained in the cities of Aracaju‐SE, Fortaleza‐CE, Maceio‐AL, Recife ...
Felipe Silva Ferreira   +5 more
wiley   +1 more source

Água-de-coco: métodos de conservação. [PDF]

open access: yes, 2011
Atualmente, a cocoicultura e considerada a segunda cultura frutifera de importancia economica na regiao Nordeste brasileira, tendo os Tabuleiros Costeiros como maiores produtores.
ABREU, F. A. P. de, ROSA, M. de F.
core  

Estrella que viene del Norte: los baianos en la umbanda de São Paulo [PDF]

open access: yes, 2011
Os baianos da umbanda compõem uma categoria de espíritos associada a personagens tipicamente nordestinos. Este estudo visou caracterizar a categoria espiritual baiano na umbanda do Sudeste e desvendar como o panteão incorpora vivências humanas e tipos ...
BAIRRÃO, José Francisco Miguel Henriques   +1 more
core   +4 more sources

Dynamic reciprocal contributions between Indigenous communities and cultural keystone species: A study case in Western Ecuador

open access: yesPeople and Nature, Volume 7, Issue 5, Page 990-1004, May 2025.
Abstract The reciprocal contributions concept provides a holistic approach to understanding management of natural resources in social‐ecological systems. The purpose of this study was to understand how Indigenous peoples build reciprocal contributions with cultural keystone species (CKS) through their dynamic knowledge systems.
Gabriela Loayza   +6 more
wiley   +1 more source

Extrator de água-de-coco verde. [PDF]

open access: yes, 2013
O extrator de água-de-coco verde é uma equipamento que foi projetado e concebido para suprir as necessidades de engarrafamento de água-de-coco verde, produto tropical que atualmente possui alto potencial de mercado em outros países e regiões não ...
ABREU, F. A. P. de
core  

Projecting Future Chronic Coastal Hazard Impacts, Hotspots, and Uncertainty at Regional Scale

open access: yesEarth's Future, Volume 12, Issue 12, December 2024.
Abstract While there is high certainty that chronic coastal hazards like flooding and erosion are increasing due to climate change induced sea‐level rise, there is high uncertainty surrounding the timing, intensity, and location of future hazard impacts.
Meredith Leung   +3 more
wiley   +1 more source

Uso de reator air-lift em batelada para tratamento de efluentes de uma indústria de beneficiamento de coco

open access: yesExacta, 2011
O coco pode ser utilizado como matéria prima de diversos produtos, tais como a água de coco que é a mais pura, nutritiva e completa bebida que a natureza produz nos trópicos. Todos os tipos de processos que envolvem o coco como matéria prima produzem uma
Antonio Martins Oliveira Junior   +5 more
doaj   +1 more source

Produção de água de coco de Ccltivares de coqueiro verde. [PDF]

open access: yes, 2011
bitstream/item/34803/1/cot-42 ...
ARAGAO, F. B.   +3 more
core  

Produção de água de coco de cultivares de coqueiro vermelho. [PDF]

open access: yes, 2017
bitstream/item/35493/1/f-13 ...
ARAGAO, F. B.   +4 more
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

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