Results 11 to 20 of about 97 (91)
Turkish Journal of Agriculture: Food Science and Technology, 2021 Macrophomina phaseolina (Tassi) Goid. is a fungal pathogen causes charcoal rot disease (Sin: Rhizoctonia bataticola) and is responsible for significant yield losses in many plants.
Özden Salman +3 more
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İç Anadolu'da (Türkiye) Doğal Halofitlerin Peyzaj Tasarımında Kullanılması
Turkish Journal of Agriculture: Food Science and Technology, 2018 Bu çalışmada, İç Anadolu bölgesinde yılın büyük bölümünde kuruyan tuzlu bataklıklarda doğal olarak yetişen bazı otsu halofitlerin peyzaj tasarımında kullanılabilirlikleri araştırılmıştır.
Coşkun Sağlam, Serpil Önder
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Differences in Packaging Priorities in Food Products for Women Living in Rural and Urban Areas
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021 The aim of the study is to reveal the differences in the packaging priorities used in food products of women living in rural and urban areas. The data used in the research were obtained by questionnaire technique.
Aysun YENER ÖGÜR +2 more
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The Way of Yield Increasing and Cost Reducing in Agriculture: Smart Irrigation and Fertigation
Turkish Journal of Agriculture: Food Science and Technology, 2018 The plants can only use the around 50% of the applied nitrogenous fertilizer. It has been observed that the dynamic fertigation applications help to improve the fertilizer effectiveness.
Muhammed Karaşahin +2 more
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Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey
International Journal of Plant Based Pharmaceuticals, 2021 The phenolic compositions of two different Polygonum cognatum samples collected from the Cumra and Manisa regions of Turkey were investigated for the first time.
Ahmet Gümüşçü +4 more
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Safety assessment of the innovative functional food ingredient from Cannabis sativa L. wastes
The EuroBiotech Journal, 2020 Xylooligosaccharides (XOS) are the oligomers of β-1,4 linked xylose monomers and they have health promoting effect by modulating the beneficial microorganisms in intestine.
Gönce Fatmanur +7 more
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Konya Ovası Sulamalarında Tabansuyu ve Tuzluluk Sorunları
Journal of Agricultural Sciences, 2001 Çiftçilerin bilinçsiz sulama uygulamalar ı ve a şı rı su kullan ı m ı , erozyon, göllenme, tuzluluk, sodyumluluk gibi çevresel problemlere yol açmaktad ı r.
Belgin Çakmak, Berna Kendırlı
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Agronomy, 2022 Conservation agriculture (CA) is becoming increasingly attractive to farmers due to advantages such as lower production costs and less destruction of soil structures compared to the conventional tillage.
Ebrahim Roohi +4 more
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Meteorological Drought Analysis in Konya Closed Basin
Coğrafya Dergisi, 2021 In this study, meteorological drought condition in Konya Closed Basin was analyzed with the Standardized Precipitation Index (SPI) method by preparing 20 separate precipitation series at different temporal scales.
Faize Sarış, Furkan Gedik
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Arpada Hordeum vulgare L. Genotip x Çevre İnteraksiyonları ve Stabilite Analizi
Journal of Agricultural Sciences, 2004 GAP bölgesinde 1998-2000 y ı lları aras ı nda yürütülen arpa verim denemesinde Angora, Clarine, Goldie, Jubilant, Kaya, Kompakt, Krona, S.488/88, S.8615 ve Viva arpa genotiplerine baz ı stabilite kriterleri uygulanm ışt ı r. Lokasyon ve genotip üzerine
Mustafa Çölkesen +2 more
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