SNP-Based Linkage Mapping for Validation of QTLs for Resistance to Ascochyta Blight in Lentil. [PDF]
Front Plant Sci, 2016 Sudheesh S +8 more
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Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains. [PDF]
J Food Sci Technol, 2018 Özcan MM, Aljuhaimi F, Uslu N.
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Haplophyllumermenekense (Rutaceae), a new species from Turkey. [PDF]
PhytoKeys, 2018 Ulukuş D, Tugay O.
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Molecular Breeding for Ascochyta Blight Resistance in Lentil: Current Progress and Future Directions. [PDF]
Front Plant Sci, 2017 Rodda MS +6 more
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A Novel Lens orientalis Resistance Source to the Recently Evolved Highly Aggressive Australian Ascochyta lentis Isolates. [PDF]
Front Plant Sci, 2017 Dadu RHR, Ford R, Sambasivam P, Gupta D.
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Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions. [PDF]
Food Sci Biotechnol, 2016 Sarikurkcu C +4 more
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Effects of Potassium Sulfate [K2SO4] on The Element Contents, Polyphenol Content, Antioxidant and Antimicrobial Activities of Milk Thistle [Silybum Marianum]. [PDF]
Pharmacogn Mag, 2017 Yaldiz G.
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Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils. [PDF]
Antioxidants (Basel), 2015 Matthäus B, Musazcan Özcan M.
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Faunistic composition, ecological properties and zoogeographical composition of the family Elateridae (Coleoptera) of the Central Anatolian region of Turkey. [PDF]
J Insect Sci, 2011 Kabalak M, Sert O.
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