Results 131 to 140 of about 1,570,751 (238)

A convolutional attention model classifies copy number variants from whole exome sequencing. [PDF]

Sci Rep
Ouhmouk M, Abik M.
europepmc   +1 more source

École française de Rome

, 1901
École française de Rome. In: École pratique des hautes études, Section des sciences historiques et philologiques. Annuaire 1902. 1901.

core  

Surfactant Enhanced Bioremediation of Saline Diesel Contaminated Water by a Novel Bacterial Halophilic Consortium

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT The use of microorganisms is an evolving method for the degradation of hydrocarbon contaminants. In this aim, halophilic hydrocarbon degrading bacteria were isolated from oil contaminated soil in Tunisia. A lipopeptide biosurfactant produced by Bacillus subtilis SPB1 was tested to increase diesel biodegradation along with co‐inoculation with ...
Inès Mnif, Dhouha Ghribi
wiley   +1 more source

eFEL: electrophysiology feature extraction library. [PDF]

Bioinformatics
Mandge D, Tuncel A, Jaquier A, Kilic I, Damart T, Markram H, Van Geit W, Ranjan R.   +7 more
europepmc   +1 more source

École française de Rome

, 1909
École française de Rome. In: École pratique des hautes études, Section des sciences historiques et philologiques. Annuaire 1909-1910. 1909.

core  

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Alcohol-Directed Carboamination of Conjugated Enynes. [PDF]

Angew Chem Int Ed Engl
Solé-Àvila H, Brownsey DK, Senelle H, Waser J.   +3 more
europepmc   +1 more source

École française de Rome

, 1900
École française de Rome. In: École pratique des hautes études, Section des sciences historiques et philologiques. Annuaire 1901. 1900.

core  

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

JSFA reports, EarlyView.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi, Khalil Guelift, Mokhtar Benmohamed, Khaled Kherraz, Latifa Khattabi, Afaf Khadra Bendrihem, Khaled Aggoun, Barbara Sawicka, Lilya Harchaoui, Mohamed Amine Ferhat, Salah Neghmouche Nacer, Stefania Garzoli   +11 more
wiley   +1 more source

Harmonious color pairings: Insights from human preference and natural hue statistics. [PDF]

iScience
Forni O, Darmon A, Benzaquen M.
europepmc   +1 more source