Results 31 to 40 of about 114 (95)

Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024

Obesity Reviews, Volume 27, Issue 1, Page 1-15, January 2026.
ABSTRACT Introduction Mexico faces a public health crisis due to the rising prevalence of obesity and noncommunicable diseases, primarily driven by unhealthy food environments. Objective To conduct a second implementation of the Food Environment Policy Index in Mexico to assess policy implementation levels related to healthy food environments and to ...
Ana Munguía, Yatziri Ayvar‐Gama, Vania Lara‐Mejía, Regina Durán, Claudia Nieto, Estefania Rodríguez, Lizbeth Tolentino‐Mayo, Anayancin Acuña‐Ruiz, Evelia Apolinar‐Jiménez, Armando Hazael Ayala‐Román, Carolina Batis, Victoria Eugenia Bolado‐García, Verónica Doré Castillo‐García, Alejandra Contreras‐Manzano, Carlos Cruz‐Casarrubias, Rebeca Cruz‐Santacruz, Anabel Fiorella Espinosa‐De Candido, Héctor Esquivias‐Zavala, Ileana Guadalupe Fajardo‐Niquete, Mario Efraín Flores‐Aldana, Ana Laura González‐Alejo, Hilda María Jiménez‐Acevedo, Ana Larrañaga‐Flota, Mercedes López‐Martínez, Paulina Magaña‐Carbajal, Sophia Eugenia Martínez‐Vázquez, Catalina Medina, Mildred Moreno‐Villanueva, Ángel Pedraza‐López, Vivian Pérez‐Jiménez, Rafael Regla‐Aguirre, Alicia Elizabeth Robledo‐Galván, Ana Gabriela Romero‐Juárez, Guadalupe Ruiz‐Vivanco, Janine Sagaceta‐Mejía, Mariana Saldivar‐Frausto, Jaime Salvador‐Moysén, Fabiola Sánchez‐Meza, Cuauhtémoc Sandoval‐Salazar, Loredana Tavano‐Colaizzi, Mishel Unar‐Munguía, Javier Villanueva‐Sánchez, Ma. Elena Villarreal‐Arce, Simón Barquera   +43 more
wiley   +1 more source

Process‐Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Reducing residual sugars in kombucha while preserving fermentation performance and consumer acceptance remains a key technological challenge. This study evaluated the effect of partially replacing sucrose with agavins of different degrees of polymerization (DPs) on the physicochemical, technofunctional, and functional properties of kombucha formulated ...
Joshua David Castro-Sánchez, Rosa Isela Ortiz-Basurto, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Silvia Marina González-Herrera, Karen Marlenne Herrera-Rocha, Saúl Alberto Álvarez, Blanca Morales-Contreras, Seydi Yıkmış   +8 more
wiley   +1 more source

Aplicación de los índices NSF, DINIUS y BMWP para el análisis de la calidad de agua de la Quebrada La Ayurá, Antioquia Colombia

Gestión y Ambiente, 2013
En esta investigación se evaluó la calidad de agua de la quebrada la Ayurá en Envigado- Antioquia  Colombia, mediante la aplicación de los índices de Calidad de la Fundación Nacional de Saneamiento (INSF), de calidad de Dinius y el índice biótico BMWP ...
Orlando Caicedo Quintero, Viky Gonzalez Melendez, Néstor Jaime Aguirre Ramírez   +2 more
doaj   +2 more sources

Mapeamento dos estádios fenológicos da cultura do milho utilizando o NDVI derivado dos sensores OLI e MODIS

Semina: Ciências Agrárias, 2020
O conhecimento da fenologia das culturas é relevante para uma série de ações relacionadas ao seu manejo e pode ser acessada por meio de índices de vegetação.
Luan Peroni Venancio, Roberto Filgueiras, Fernando França da Cunha, Francisco Charles dos Santos Silva, Robson Argolo dos Santos, Everardo Chartuni Mantovani   +5 more
doaj   +1 more source

Diversity modulates above‐ground productivity in response to disturbances: The case of Iberian forests

Journal of Ecology, Volume 113, Issue 12, Page 3605-3621, December 2025.
We analysed whether forest productivity responses to disturbances were modulated by structural and functional diversity, as well as by functional dominance, and whether these responses vary among functional groups. Forest diversity can mitigate the negative effects of disturbances on productivity.
Pedro Rebollo, Verónica Cruz‐Alonso, Paloma Ruiz‐Benito, María Triviño, Julen Astigarraga, Patricia González‐Díaz, Miguel A. Zavala, Enrique Andivia   +7 more
wiley   +1 more source

Disentangling seed availability and establishment filters at alpine treelines through a decade‐long field manipulation

Journal of Ecology, Volume 113, Issue 12, Page 3830-3844, December 2025.
Treeline advance under warming occurs only when multiple filters align—adequate seed supply, favourable microclimatic windows, moderated herbivory and shrub effects that remain facilitative rather than competitive. Abstract Climate warming is expected to increase upslope shifts of alpine treelines globally.
Wentao Lin, Eryuan Liang, J. Julio Camarero   +2 more
wiley   +1 more source

Uso de Indicadores Bióticos Basados en Macroinvertebrados Bentónicos para la Determinación de Calidad Ambiental en la Cuenca Superior del Río Gallegos, Santa Cruz

Informes Científicos y Técnicos (Universidad Nacional de la Patagonia Austral), 2019
La cuenca superior del río Gallegos se encuentra integrada por diferentes cursos de agua, cuya confluencia conforma el río Gallegos. En la cuenca se desarrollan diversas actividades antrópicas, siendo la minería del carbón el principal desarrollo ...
René Asueta, Alejandro Súnico, Juan Pablo Martin, Carolina Sierpe   +3 more
doaj   +1 more source

Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 987-997, July 2025.
Wine production has a significant impact on the global economy. Despite this, the microbial composition of the terroir has not been studied sufficiently, particularly in the southern hemisphere. Here, we investigated how bulk soil fungal communities are affected by several abiotic and biotic factors across 1,000 km of Chilean vineyards.
César Marín, Felix Dittrich, Martti Vasar, Felipe Gaínza‐Cortés, Patricia Silva‐Flores, Paula Aguilera   +5 more
wiley   +1 more source

Terroir and rootstock effects on leaf shape in California Central Valley vineyards

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 1110-1122, July 2025.
The innumerable effects of terroir—including climate, soil, microbial environment, biotic interactions, and cultivation practice—collectively alter plant performance and production. A more direct agricultural intervention is grafting, in which genetically distinct shoot and root genotypes are surgically combined to create a chimera that alters shoot ...
Zoë Migicovsky, Joel F. Swift, Mani Awale, Zachary Helget, Laura L. Klein, Leah Pinkner, Karoline Woodhouse, Peter Cousins, Anne Y. Fennell, Allison J. Miller, Daniel H. Chitwood   +10 more
wiley   +1 more source

Distribución de Atyaephyra desmaresti (Millet, 1831) en Navarra (Crustacea, Decapoda, Atyidae) = Distribution of Atyaephyra desmaresti (Millet, 1831) in Navarre (Crustacea, Decapoda, Atyidae). [PDF]

Munibe Ciencias Naturales, 2005
En este trabajo se presenta la distribución del crustáceo decápodo Atyaephyra desmaresti (Millet, 1831) en los ríos de Navarra. Se da información mediante mapas, tablas, y gráficos de los puntos en los que se ha recolectado esta especie, así como el ...
M.L. Larraz, J.A. Salinas, J. Oscoz
doaj