Results 111 to 120 of about 61,139,801 (134)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]

Rev Saude Publica, 2015
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. [PDF]

Foods
Pereira T, Barroso S, Teixeira P, Domingues MR, Maurício T, Mendes S, Pinto FR, Freire CD, Matos G, Saraiva JA, Gil MM.   +10 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Brazilian Guideline on Dyslipidemias and Prevention of Atherosclerosis - 2025. [PDF]

Arq Bras Cardiol
Rached FH, Miname MH, Rocha VZ, Zimerman A, Cesena FHY, Sposito AC, Santos RDD, Behr PEB, Bianco HT, Alves RJ, Faludi AA, Coutinho EDR, Fonseca FAH, Carvalho LSF, Bertolami A, Rocha AMD, Marte AP, Chagas ACP, Caramelli B, Polanczyk CA, Ferreira CEDS, Serrano Junior CV, Araujo DB, Moriguchi EH, Pinto FJ, Moreira HG, Back IC, Faria Neto JR, Maia KAP, Bertolami MC, Assad MHV, Izar MCO, Barreto MA, Barreto NSF, Silva PGMBE, Pimentel Filho P, Maranhão RC, Kaiser SE, Machado VA, Saraiva JFK.   +39 more
europepmc   +1 more source

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Geografías negras del arroz en el Caribe colombiano: tongueo y cuerpo territorio ‘en las grietas’ de la modernización agrícola

Latin American and Caribbean Ethnic Studies, 2023
Eloisa Berman‐Arévalo
exaly  

Caracterización genética de bacterias endofíticas de arroz con actividad antimicrobiana contra

Revista Argentina De Microbiologia, 2020
Ernesto Ormeño Orrillo
exaly  

APLICAÇÃO DE CASCA E CINZA DA CASCA DE ARROZ PARA EMPREGO EM ARGAMASSA, NA FABRICAÇÃO DE BLOCOS ECOSSUSTENTÁVEIS PARA ALVENARIA

2022
exaly  

CARACTERIZAÇÃO DA CADEIA PRODUTIVA DO ARROZ: APROVEITAMENTO DA QUIRERA COMO ALTERNATIVA DE RENDA PARA AGRICULTURA FAMILIAR

2023
exaly  

Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado

CYTA - Journal of Food, 2010
Eliane P Cipolatti, Larine Kupski, Vivian Feddern   +2 more
exaly