Results 1 to 10 of about 79,395 (154)
Genome-wide identification and analysis of Oleosin gene family in four cotton species and its involvement in oil accumulation and germination [PDF]
BMC Plant Biology, 2021 Background Cotton is not only a major textile fiber crop but also a vital oilseed, industrial, and forage crop. Oleosins are the structural proteins of oil bodies, influencing their size and the oil content in seeds.
Yanchao Yuan +6 more
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Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
Grasas y Aceites, 1997 The thermal degradation of oils and fats leads to the formation of polar compounds, which is the reason why their determination is adopted for the quality control of the oil and fat used in frying.
J. L. Cruzian +2 more
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Revista Brasileira de Zootecnia, 2008 Trinta e cinco machos de tilápia com peso médio de 205 g foram mantidos em caixas de 250 litros para avaliar o metabolismo lipídico de tilápias-do-nilo (Oreochromis niloticus).
Paula Adriane Perez Ribeiro +5 more
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Neural networks to formulate special fats
Grasas y Aceites, 2012 Neural networks are a branch of artificial intelligence based on the structure and development of biological systems, having as its main characteristic the ability to learn and generalize knowledge.
R. K. Garcia +3 more
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Characterization of palm tree fruit oils from brazilian Amazonia region.
Grasas y Aceites, 1997 The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained
M. C. Mambrin, D. Barrera Arellano
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Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants
Grasas y Aceites, 1994 Crude oil was obtained by boiling (75°C /15 min) mashed livers of the blue shark (Prionace glauca). The crude oil was dry fractionated and the oxidative stability of both the crude oil and it's fractions (olein and stearin) was evaluated using the ...
M. T. B. Pacheco, D. Barrera Arellano
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Alimentos e Nutrição, 2008 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Este trabalho teve como principal objetivo conhecer o estado de degradação de óleo de soja utilizado pelo restaurante universitário do IBILCE/UNESP em frituras empregando duas fritadeiras elétricas (Fritadeiras I e II) e ...
N. JORGE, C. JANIERI
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Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
Grasas y Aceites, 1999 Crude lipase extracts from defatted rice bran were obtained using three different extraction solutions: 1; CaCl2 0.01 M; 2; Sacarose 0.6M, KCI 10mM, MgCl2 1mM, Ditiotreitol 2mM and 3; Sacarose 0.4M, Ditiotreitol 2mM.
A. Bella Cruz, D. Barrera-Arellano
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Revista Brasileira de Zootecnia, 2005 Um experimento foi conduzido para se determinar o valor energético do óleo de soja refinado, do óleo de canola refinado, do óleo de girassol refinado, do óleo de frango, do óleo de peixe e da banha suína para frangos de corte.
Otto Mack Junqueira +5 more
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Holos, 2021 Estudos têm mostrado que extratos vegetais e os óleos essenciais podem ser uma alternativa em substituição a produtos sintéticos usados no controle de doenças causadas por fungos em diferentes cultivares.
Ana Clara do Prado Silva +4 more
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