Results 1 to 10 of about 84,446 (224)
Genome-wide identification and analysis of Oleosin gene family in four cotton species and its involvement in oil accumulation and germination [PDF]
BMC Plant Biology, 2021 Background Cotton is not only a major textile fiber crop but also a vital oilseed, industrial, and forage crop. Oleosins are the structural proteins of oil bodies, influencing their size and the oil content in seeds.
Yanchao Yuan +6 more
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Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
Grasas y Aceites, 1997 The thermal degradation of oils and fats leads to the formation of polar compounds, which is the reason why their determination is adopted for the quality control of the oil and fat used in frying.
J. L. Cruzian +2 more
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Neural networks to formulate special fats
Grasas y Aceites, 2012 Neural networks are a branch of artificial intelligence based on the structure and development of biological systems, having as its main characteristic the ability to learn and generalize knowledge.
R. K. Garcia +3 more
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Characterization of palm tree fruit oils from brazilian Amazonia region.
Grasas y Aceites, 1997 The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained
M. C. Mambrin, D. Barrera Arellano
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Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants
Grasas y Aceites, 1994 Crude oil was obtained by boiling (75°C /15 min) mashed livers of the blue shark (Prionace glauca). The crude oil was dry fractionated and the oxidative stability of both the crude oil and it's fractions (olein and stearin) was evaluated using the ...
M. T. B. Pacheco, D. Barrera Arellano
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Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
Grasas y Aceites, 1999 Crude lipase extracts from defatted rice bran were obtained using three different extraction solutions: 1; CaCl2 0.01 M; 2; Sacarose 0.6M, KCI 10mM, MgCl2 1mM, Ditiotreitol 2mM and 3; Sacarose 0.4M, Ditiotreitol 2mM.
A. Bella Cruz, D. Barrera-Arellano
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Efeitos potencialmente alelopáticos dos óleos essenciais de Piper hispidinervium C. DC. e Pogostemon heyneanus Benth sobre plantas daninhas. [PDF]
, 2013 Este trabalho teve por objetivo caracterizar a atividade potencialmente alelopática de óleos essenciais de pimenta longa (Piper hispidinervium C. DC.) e oriza (Pogostemon heyneanus Benth) e analisar, comparativamente, seus efeitos alelopáticos.
CUNHA, R. L. +3 more
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Revista Brasileira de Zootecnia, 2008 Trinta e cinco machos de tilápia com peso médio de 205 g foram mantidos em caixas de 250 litros para avaliar o metabolismo lipídico de tilápias-do-nilo (Oreochromis niloticus).
Paula Adriane Perez Ribeiro +5 more
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Alimentos e Nutrição, 2008 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Este trabalho teve como principal objetivo conhecer o estado de degradação de óleo de soja utilizado pelo restaurante universitário do IBILCE/UNESP em frituras empregando duas fritadeiras elétricas (Fritadeiras I e II) e ...
N. JORGE, C. JANIERI
openaire +2 more sources
Revista Árvore, 2008 This study aimed to characterize protein, oil, starch and soluble sugar mobilization as well as the activity of alpha-amylase during rosewood seed germination.
Renata Braga Souza Lima +4 more
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