Results 11 to 20 of about 1,357 (125)
Characterization of palm tree fruit oils from brazilian Amazonia region.
Grasas y Aceites, 1997 The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained
M. C. Mambrin, D. Barrera Arellano
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Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants
Grasas y Aceites, 1994 Crude oil was obtained by boiling (75°C /15 min) mashed livers of the blue shark (Prionace glauca). The crude oil was dry fractionated and the oxidative stability of both the crude oil and it's fractions (olein and stearin) was evaluated using the ...
M. T. B. Pacheco, D. Barrera Arellano
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Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
Grasas y Aceites, 1999 Crude lipase extracts from defatted rice bran were obtained using three different extraction solutions: 1; CaCl2 0.01 M; 2; Sacarose 0.6M, KCI 10mM, MgCl2 1mM, Ditiotreitol 2mM and 3; Sacarose 0.4M, Ditiotreitol 2mM.
A. Bella Cruz, D. Barrera-Arellano
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Revista Brasileira de Zootecnia, 2008 Trinta e cinco machos de tilápia com peso médio de 205 g foram mantidos em caixas de 250 litros para avaliar o metabolismo lipídico de tilápias-do-nilo (Oreochromis niloticus).
Paula Adriane Perez Ribeiro +5 more
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Alimentos e Nutrição, 2008 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Este trabalho teve como principal objetivo conhecer o estado de degradação de óleo de soja utilizado pelo restaurante universitário do IBILCE/UNESP em frituras empregando duas fritadeiras elétricas (Fritadeiras I e II) e ...
N. JORGE, C. JANIERI
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Revista Árvore, 2008 This study aimed to characterize protein, oil, starch and soluble sugar mobilization as well as the activity of alpha-amylase during rosewood seed germination.
Renata Braga Souza Lima +4 more
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Formulation of fats using neural networks: commercial products and pilot-plant production
Grasas y Aceites, 2003 In the present work, trials were carried out to verify the range of application of a neural network, designed to formulate fats from 3 raw materials from soybean.
Jane Mara Block +4 more
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Holos, 2021 Estudos têm mostrado que extratos vegetais e os óleos essenciais podem ser uma alternativa em substituição a produtos sintéticos usados no controle de doenças causadas por fungos em diferentes cultivares.
Ana Clara do Prado Silva +4 more
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Optimization of direct acid esterification process of soybean oil deodorizer distillate
Grasas y Aceites, 2002 In this research work, the reaction conditions for the direct acid esterification of free fatty acid from soybean oil deodorizer distillate was optimized, using anhydrous ethyl alcohol and concentrated sulfuric acid as catalyst to determine the best ...
Nara Lúcia Facioli +1 more
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Solid fat content determination: Comparison between pNMR and DSC techniques
Grasas y Aceites, 1995 Differential Scanning Calorimetry (DSC) has been one of the most popular thermal analysis techniques during the last two decades. The present work shows the utilization of DSC on the determination of solid fat content in fats.
Renata Tieko Nassau +1 more
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