Results 31 to 40 of about 1,354 (125)

Environmentally Friendly Lubricants: The Role of Biopolymers in Modern Tribology

SPE Polymers, Volume 7, Issue 3, July 2026.
Biomass‐derived biopolymers modified for green tribology applications with reduced friction, wear, and environmental footprint. ABSTRACT Energy losses due to friction and wear are a major challenge for the energy efficiency and sustainability of mechanical systems, motivating the development of green tribology strategies.
Zineb Chiki, Salima Ben Tahar, Aurelija Ramanauskaitė, Povilas Mulerčikas, Juozas Padgurskas, Lamcharfi Taj‐dine, Noureddine Idrissi Kandri   +6 more
wiley   +1 more source

Caracterização e atividade antibacteriana de óleos essenciais de plantas condimentares e medicinais contra Staphylococcus aureus e Escherichia coli

Revista Brasileira de Plantas Medicinais, 2013
Os óleos essenciais são metabólitos secundários vegetais com propriedades biológicas diferenciadas, dentre elas a atividade contra microrganismos, sendo de importante interesse para a indústria de alimentos.
A.F. Millezi, N.N. Baptista, D.S. Caixeta, D.F. Rossoni, M.G. Cardoso, R.H. Piccoli   +5 more
doaj   +1 more source

The Effects of Land‐Use Dynamics on Avian Phylogenetic Diversity Across Island Ecosystems

Journal of Biogeography, Volume 53, Issue 7, July 2026.
ABSTRACT Aim To test whether forest extent and recent forest‐cover change are associated with avian phylogenetic diversity and community‐level evolutionary value across islands. Location Seven islands spanning Borneo and Wallacea in the Malay Archipelago. Taxon Terrestrial birds. Methods We sampled 1410 sites (2010–2022).
Halvina G. Saiya, David P. Edwards, Matthew J. Struebig, David J. I. Seaman, Robby Butarbutar, Nurul L. Winarni, Simon L. Mitchell, Jatna Supriatna, Rob W. Martin, Adi Karya, Robert P. Freckleton   +10 more
wiley   +1 more source

Potencial anti-helmíntico de formulações contendo óleos essenciais em nematóides gastrintestinais de ovinos

Boletim de Indústria Animal, 2015
O artigo não possui resumo em português.
Andiara Moraes Evangelista Barbieri, Helder Louvandini, Rafael Canonenco de Araujo, Ricardo Lopes Dias da Costa, Bruno Ceneviva Fornazari, Luciana Morita Katiki   +5 more
openaire   +5 more sources

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater

eFood, Volume 7, Issue 3, June 2026.
The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti, Daniel Di Risola, Antonio Francioso, Rodolfo Federico, Eugenio Lendaro, Riccardo Gasbarrone, Giuseppe Bonifazi, Mario Fontana, Luciana Mosca, Roberto Mattioli   +9 more
wiley   +1 more source

Modulation of Pectin Film Properties via Various Solid Lipid Nanoparticles Formulations: Water Barrier and Mechanical Insights

Polymers for Advanced Technologies, Volume 37, Issue 6, June 2026.
ABSTRACT Despite pectin‐based films have been intensively studied as an alternative to plastic, their poor moisture barrier and mechanical properties remain challenging for researchers and industry. This study investigated the influence of four various solid lipid nanoparticles (SLN) formulations on pectin films.
Mihaela Stefana Pascuta, Verena Wiedenmann, Dan Cristian Vodnar, Ulrike Sabine van der Schaaf   +3 more
wiley   +1 more source

Efeito fungitóxico de óleos essenciais sobre Phakopsora euvitis, agente causal da ferrugem da videira

Arquivos do Instituto Biológico, 2015
O conhecimento sobre os efeitos indesejáveis do uso de fungicidas convencionais, associado à preocupação de órgãos reguladores e consumidores quanto à qualidade dos alimentos, tem estimulado a busca por novas alternativas para o controle de doenças de ...
Régis de Oliveira Fialho, Marli de Fátima Stradioto Papa, Danilo Augusto dos Santos Pereira   +2 more
doaj   +1 more source

<b>CARACTERIZAÇÃO FÃSICO-QUÃMICA DO FRUTO E DO ÓLEO EXTRAÃDO DE TUCUMÃ (ASTROCARYUM VULGARE MART)</b>

Alimentos e Nutrição, 2009
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Este estudo teve como objetivo determinar as características físico-químicas do fruto e do óleo extraído de tucumã (Astrocaryum vulgare). Frutos de tucumã foram submetidos à análise dos aspectos físicos.
EDERLAN DE SOUZA FERREIRA, VITóRIA GEORGINA LUCIEN, ANDRé SIQUEIRA AMARAL, CATIA DA SILVA SILVEIRA   +3 more
openaire   +1 more source

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio, Lorenzo Marchetti, Francesco Epifano, Salvatore Genovese, Serena Fiorito   +4 more
wiley   +1 more source

Índices produtivos de fêmeas suínas alimentadas com dietas de gestação e lactação suplementadas com óleos essenciais de orégano e alecrim: avaliação de leitegadas

Ciência Rural, 2013
Este estudo avaliou os índices produtivos de matrizes suínas alimentadas com dietas contendo uma mescla líquida de óleos essenciais. Foram utilizadas 250 matrizes de ordens de parto (OP) entre um a oito, com duas dietas experimentais na gestação e duas ...
Carlos Augusto Rigon Rossi, Marcelo Soares   +1 more
doaj   +1 more source