Results 51 to 60 of about 1,354 (125)

Óleos lubrificantes usados – evolução das responsabilidades pela coleta/destinação e alternativas para aplicações: uma contribuição para a tecnologia de produção mais limpa

open access: yesRevista Produção Online, 2003
Como contribuição à tecnologia de produção mais limpa este artigo apresenta uma discussão sobre a legislação ambiental brasileira, referente à coleta e destinação de ...
Sérgio Pereira Távora   +1 more
doaj   +1 more source

Structure–Property Correlation of Diacylglycerol‐Modified Lipid Bases: Crystallization and Dispersion Behaviors

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Medium‐chain diacylglycerols were incorporated into fully hydrogenated palm kernel oil stearin (FHPKS) to regulate crystallization behavior and melt–dispersion performance. Low DAG levels (5%–10%) promoted β′‐rich crystal networks and improved thermal responsiveness, establishing a structure–property framework for designing functional lipid bases ...
Jun Jin, Mingxuan Fang, Siyu Zhang
wiley   +1 more source

ESTUDO TRIBOLÓGICO DE ÓLEOS BIODEGRADÁVEIS DE COCO E DE RÍCINO ATRAVÉS DE ENSAIOS ABRASIVOS

open access: yesHolos, 2010
Em substituição aos óleos minerais, os óleos biodegradáveis vêm proporcionando uma grande alternativa ao mercado, uma vez que o mesmo diminui os impactos ambientais.
jaciana silva de santana   +4 more
doaj   +1 more source

Shake‐Induced Temporary Ion‐Pairing Between Lecithin and Glycolic Acid for Enhanced Exfoliation in a Novel Biphasic Serum: Comparative Ex Vivo and in Vivo Randomised Studies

open access: yesSkin Research and Technology, Volume 32, Issue 4, April 2026.
ABSTRACT Background Chemical exfoliation efficacy is significantly limited by pH‐dependent permeability reduction above the pKa of glycolic acid (3.83), constraining consumer product development. Objective To develop and evaluate a biphasic serum utilizing temporary lecithin‐glycolate ion‐pairing to enhance stratum corneum permeation while maintaining ...
Koo Chul Kwon, Mi Jung Kim
wiley   +1 more source

Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

open access: yesThe Scientific World Journal, 2012
Supercritical fluid extraction has been widely employed in the extraction of high purity substances. In this study, we used the technology to obtain oil from seeds from a variety of grapes, from vinification residues generated in the Southern region of ...
F. Agostini   +5 more
doaj   +1 more source

Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais Characterization of some seed oils of fruits for utilization of industrial residues

open access: yesCiência e Agrotecnologia, 2005
A finalidade deste estudo foi caracterizar os óleos extraídos das sementes de laranja, maracujá, tomate e goiaba, como aproveitamento de resíduos industriais.
Cíntia Nanci Kobori, Neuza Jorge
doaj   +1 more source

Weight Loss During Obesity Provokes Asparaginase‐Associated Liver Steatosis and Endoplasmic Reticulum Stress

open access: yesThe FASEB Journal, Volume 40, Issue 6, 31 March 2026.
Lean mice and DIO mice were fed either a low‐fat maintenance diet (MD) or a high‐fat obesogenic diet (OD) during pegylated asparaginase exposure. OD exacerbated asparaginase‐induced weight loss and modestly increased liver triglycerides and ER stress in lean mice.
Chintan T. Bhavsar   +9 more
wiley   +1 more source

ESTUDO DE CASO: AVALIAÃ?Ã?O DA ATIVIDADE ANTIMICROBIANA DO Ã?LEO ESSENCIAL DO AÃ?AFRÃ?O (CURCUMA LONGA)

open access: yes, 2015
Resumo: com o objetivo de avaliar a atividade antimicrobiana do óleo essencial da Curcuma longa (açafrão) extraído a partir de 150 g do pó dos rizomas foi utilizado o método de hidrodestilação por arraste a vapor com duração de 120 minutos. Avaliamos a atividade antimicrobiana para bactérias gram negativa Escherichia coli e gram positiva Staphylococcus
de Araújo, Rafael Gonçalves Machado   +6 more
openaire   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad   +7 more
wiley   +1 more source

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

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