Results 31 to 40 of about 18,542 (166)
Characterization of hydrogenated fats for margarine manufacturing purposes.
Grasas y Aceites, 1998 Eight samples of hydrogenated vegetable fats were characterized by their fatty acid composition, trans isomers content and thermal behaviour, using gas chromatography (GC), infrared spectroscopy (IR), pulsed Nuclear Magnetic Resonance (pNMR) and ...
Renato Grimaldi +3 more
doaj +1 more source
Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)
Grasas y Aceites, 2005 Functional properties of proteins presented in palm kernel flour were studied, started with almonds with and without testa. Removal of testa with HCl permitted a decrease of the polyphenol concentration, besides conferring the flour a light cream color ...
Maria Lamus Uvarova +1 more
doaj +1 more source
Grasas y Aceites, 2002 In this research work, it was optimized the reaction conditions for the chemistry esterification of unsaponifiable matter in soybean oil deodorizer distillate. The process involves (i) alkaline hydrolysis of saponifiable matter; (ii) acidulation of soaps
Nara Lúcia Facioli +1 more
doaj +1 more source
Grasas y Aceites, 2005 Samples of refined and partially hydrogenated soybean oils, with iodine values between 60 and 130, tocopherol-stripped or not by aluminium oxide treatment, were submitted to thermal oxidation, at 180 °C (during) for 10 hours. Samples were collected at 0,
C. J. Steel +2 more
doaj +1 more source
Technical and nutritional implications of trans fatty acids in hydrogenated oils
Grasas y Aceites, 1993 Customers are increasingly paying attention to fats and oils because they are strongly health related. Many points are still confusing about this, but certainly there is one that will soon become public concern: the presence of trans fatty acids in ...
D. Barrera-Arellano
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.An SPF formulation incorporating Bixa orellana seed extracts and oils showed enhanced UV protection, highlighting the potential of natural bioactive compounds as effective boosters in photoprotective cosmetic products. Abstract Objective This study investigated the antioxidant activity of oil and alkaline aqueous extracts obtained from Bixa orellana ...
Ister Cordeiro Mariotini +8 more
wiley +1 more source
Controle de qualidade de óleos comestíveis [PDF]
, 2004 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Os óleos comestíveis são substâncias insolúveis em água (hidrofóbicos), de origem animal ou vegetal, formados principalmente de produtos ...
TOFANINI, Aldo José
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Grasas y Aceites, 2001 Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0/100) were interesterified in laboratory scale under predetermined conditions (0.4% sodium metoxide, 20 minutes, 100ºC).
Renato Grimaldi +3 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.Dual asymmetric centrifugation (DAC) enables the preparation of stable cosmetic emulsions and structured creams with physicochemical, rheological and textural properties comparable to those of conventional processes. At larger scales, DAC also offers competitive energy efficiency by avoiding heating steps, supporting more sustainable cosmetic ...
A. Verger, M. Azzoug, E. Munnier
wiley +1 more source
Proposta de modelagem transiente para a clarificação de óleos vegetais: experimentos cinéticos e simulação do processo industrial [PDF]
, 2001 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaAssim como em muitos setores, a refinaria de óleos tem se adaptado às exigências do mercado através de técnicas ...
Oliveira, Cristiana Gomes de
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