Results 51 to 60 of about 1,133 (76)

Chemical Profiling and Biological Activity of Copaiba Oil‐Resin Samples and Development of HPLC‐DAD Method for the Analysis of β‐Caryophyllene

Biomedical Chromatography, Volume 40, Issue 5, May 2026.
ABSTRACT The Copaifera species are traditionally used for their anti‐inflammatory, antiseptic and healing properties. The objective of this study was to compare the chromatographic profiles of seven samples of copaiba oil‐resin with respect to chromatographic and physicochemical properties and to evaluate their biological activities.
Gabriel de A. P. Graça, Cláudia G. Silva, Denise de O. Scoaris, Juliana Rodrigues de Vasconcelos, André Santos Alkimim, Vanessa C. F. Mosqueira, Luciana S. Salomon, Pietra Piotto Marcellini, Isabelle Renata Martins da Silva, Janete S. C. Santos, Andreia Fonseca Silva, Carolina P. S. Moreira, Júlio C. D. Lopes, Vera L. de Almeida   +13 more
wiley   +1 more source

Atividade antimicrobiana de óleos extraídos de açaí e de pupunha sobre o desenvolvimento de Pseudomonas aeruginosa e Staphylococcus aureus

Bioscience Journal, 2013
O uso de plantas medicinais como forma de combate a patologias humanas vem se tornando uma prática constante, pois a presença de algumas substâncias possibilita a produção de eficientes medicamentos.
Marlon Lima Araújo, Cristóvão Francisco da Costa Silva, Rodrigo Medeiros Souza, André Luiz Melhorança Filho   +3 more
doaj  

Óleos lubrificantes usados – evolução das responsabilidades pela coleta/destinação e alternativas para aplicações: uma contribuição para a tecnologia de produção mais limpa

Revista Produção Online, 2003
Como contribuição à tecnologia de produção mais limpa este artigo apresenta uma discussão sobre a legislação ambiental brasileira, referente à coleta e destinação de ...
Sérgio Pereira Távora, Osvaldo Luiz Gonçalves Quelhas   +1 more
doaj   +1 more source

Carbohydrate–Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full‐Fat Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri, David Julian McClements, Srishty Maggo, Anika Singh, Anubhav Pratap‐Singh   +4 more
wiley   +1 more source

Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

The Scientific World Journal, 2012
Supercritical fluid extraction has been widely employed in the extraction of high purity substances. In this study, we used the technology to obtain oil from seeds from a variety of grapes, from vinification residues generated in the Southern region of ...
F. Agostini, R. A. Bertussi, G. Agostini, A. C. Atti dos Santos, M. Rossato, R. Vanderlinde   +5 more
doaj   +1 more source

Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais Characterization of some seed oils of fruits for utilization of industrial residues

Ciência e Agrotecnologia, 2005
A finalidade deste estudo foi caracterizar os óleos extraídos das sementes de laranja, maracujá, tomate e goiaba, como aproveitamento de resíduos industriais.
Cíntia Nanci Kobori, Neuza Jorge
doaj   +1 more source

Unveiling the Patterns of Wild Bee‐Plant Interactions on a Large and Mostly Unexplored Mediterranean Island (Sardinia, Italy)

Ecology and Evolution, Volume 16, Issue 4, April 2026.
An extensive survey of wild bee and bee–plant networks in Sardinia (Italy) highlights high species richness and diversity, particularly in mainland agroecosystems. All interaction networks were highly specialized, modular, and not nested, indicating potential ecological vulnerability, though varying across sites and on a temporal scale.
Matteo Lezzeri, Vanessa Lozano, Giuseppe Brundu, Simone Flaminio, Ignazio Floris, Stephane Knoll, Michelina Pusceddu, Marino Quaranta, Carlo Polidori, Alberto Satta   +9 more
wiley   +1 more source

ESTUDO DE CASO: AVALIAÃ?Ã?O DA ATIVIDADE ANTIMICROBIANA DO Ã?LEO ESSENCIAL DO AÃ?AFRÃ?O (CURCUMA LONGA)

, 2015
Resumo: com o objetivo de avaliar a atividade antimicrobiana do óleo essencial da Curcuma longa (açafrão) extraído a partir de 150 g do pó dos rizomas foi utilizado o método de hidrodestilação por arraste a vapor com duração de 120 minutos. Avaliamos a atividade antimicrobiana para bactérias gram negativa Escherichia coli e gram positiva Staphylococcus
de Araújo, Rafael Gonçalves Machado, Chaves, Dwight Assis, Lemes, Susy Ricardo, de Melo-Reis, Paulo Roberto, de Araújo, Lilhian Alves, de Paiva, Eduardo Silva, da Silva, Cláudio Braz   +6 more
openaire   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Structure–Property Correlation of Diacylglycerol‐Modified Lipid Bases: Crystallization and Dispersion Behaviors

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Medium‐chain diacylglycerols were incorporated into fully hydrogenated palm kernel oil stearin (FHPKS) to regulate crystallization behavior and melt–dispersion performance. Low DAG levels (5%–10%) promoted β′‐rich crystal networks and improved thermal responsiveness, establishing a structure–property framework for designing functional lipid bases ...
Jun Jin, Mingxuan Fang, Siyu Zhang
wiley   +1 more source