Results 21 to 30 of about 13,888 (173)
Grasas y Aceites, 2002 In this research work, it was optimized the reaction conditions for the chemistry esterification of unsaponifiable matter in soybean oil deodorizer distillate. The process involves (i) alkaline hydrolysis of saponifiable matter; (ii) acidulation of soaps
Nara Lúcia Facioli +1 more
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Grasas y Aceites, 2005 Samples of refined and partially hydrogenated soybean oils, with iodine values between 60 and 130, tocopherol-stripped or not by aluminium oxide treatment, were submitted to thermal oxidation, at 180 °C (during) for 10 hours. Samples were collected at 0,
C. J. Steel +2 more
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Technical and nutritional implications of trans fatty acids in hydrogenated oils
Grasas y Aceites, 1993 Customers are increasingly paying attention to fats and oils because they are strongly health related. Many points are still confusing about this, but certainly there is one that will soon become public concern: the presence of trans fatty acids in ...
D. Barrera-Arellano
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Grasas y Aceites, 2001 Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0/100) were interesterified in laboratory scale under predetermined conditions (0.4% sodium metoxide, 20 minutes, 100ºC).
Renato Grimaldi +3 more
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Circulant Matrix‐Based Box–Behnken Designs With Economic Run Sizes
Quality and Reliability Engineering International, EarlyView.ABSTRACT We introduce Circulant Matrix‐Based Box–Behnken Designs (CBBDs), a new class of three‐level, second‐order response surface designs constructed using circulant matrix structures. These designs satisfy an enhanced orthogonal minimally aliased (OMA∗${\rm OMA}^*$) property: they retain the classical OMA property—where main effects are orthogonal ...
Tung‐Dinh Pham, Nam‐Ky Nguyen
wiley +1 more source
Controle de qualidade de óleos comestíveis [PDF]
, 2004 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Os óleos comestíveis são substâncias insolúveis em água (hidrofóbicos), de origem animal ou vegetal, formados principalmente de produtos ...
TOFANINI, Aldo José
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Stability and usage of nitrogen in fats and oils
Grasas y Aceites, 1998 The oxidative rancidity is, without a doubt, the main cause of the deterioration of fats and oils, and defines the shelf life of this type of products. Therefore, the stability (resistance against oxidation) has come to be one of the factors which worry ...
Daniel Barrera Arellano
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Sustainable Development, EarlyView.ABSTRACT Sustainable development transforms production systems, requiring integrated environmental, social, and economic strategies. Energy systems are key agro‐industrial supply chains in developing countries. Brazil's soybean supply chain impacts Gross Domestic Product, mainly through exports.
Aline Veronese da Silva +3 more
wiley +1 more source
Proposta de modelagem transiente para a clarificação de óleos vegetais: experimentos cinéticos e simulação do processo industrial [PDF]
, 2001 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaAssim como em muitos setores, a refinaria de óleos tem se adaptado às exigências do mercado através de técnicas ...
Oliveira, Cristiana Gomes de
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Revista Brasileira de Plantas Medicinais, 2016 RESUMO Este trabalho teve por objetivo avaliar o efeito bactericida in vitro de dezesseis óleos essenciais sobre Escherichia coli enterotoxigênica (ETEC).
A.A. SOUZA +3 more
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