Brazilian Position Statement for Familial Chylomicronemia Syndrome - 2023. [PDF]
Izar MCO +26 more
europepmc +1 more source
Azeite e óleos vegetais comestíveis
João Proença Ribeiro
doaj +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism. [PDF]
Ferreira FG +11 more
europepmc +1 more source
Aesthetic nursing and aromatherapy: reflection on interlocution, applicability and potential. [PDF]
Vieira AKS +3 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Estrutura produtiva e indústria alimentar no Paraná, de 1980 a 1995 [PDF]
The article had as objective to evaluate the evolution of the productive structure and identify the key sectors of Parana in the years of 1980, 1985, 1990 and 1995, highlighting the food processing sectors, using estimated input-output matrices.
Guilhoto, Joaquim Jose Martins +2 more
core +1 more source
Isolamento de bactéria produtoras de polihidroxialcanoatos de cadeia curta e média a partir de óleos vegetais [PDF]
Tatiana Sayuri Matsuda
openalex +1 more source

