Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018. [PDF]
Verly Junior E +2 more
europepmc +1 more source
Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation. [PDF]
Rebellato AP +5 more
europepmc +1 more source
Food additives in childhood: a review on consumption and health consequences. [PDF]
Kraemer MVDS +6 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
Monteiro JS +4 more
europepmc +1 more source
Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]
Almeida ALS +3 more
europepmc +1 more source
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Mondlane FC +3 more
europepmc +1 more source
Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs. [PDF]
Parente MOM +8 more
europepmc +1 more source
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. [PDF]
Marcadenti A +31 more
europepmc +1 more source
[Nutritional Status of Pregnant Women under Monitoring in Pre Distinct Prenatal Services: The Metropolitan Area and the Rural Environment]. [PDF]
Teixeira CS, Cabral AC.
europepmc +1 more source

