Results 141 to 150 of about 75,321 (199)

Effect of the Free Radical Initiator on the Production of Castor Oil Maleate Oligomers. [PDF]

ACS Omega
Maia DLH, Fernandes FAN.
europepmc   +1 more source

Update of the Brazilian Guideline for Familial Hypercholesterolemia - 2021. [PDF]

Arq Bras Cardiol, 2021
Izar MCO, Giraldez VZR, Bertolami A, Santos Filho RDD, Lottenberg AM, Assad MHV, Saraiva JFK, Chacra APM, Martinez TLR, Bahia LR, Fonseca FAH, Faludi AA, Sposito AC, Chagas ACP, Jannes CE, Amaral CK, Araújo DB, Cintra DE, Coutinho EDR, Cesena F, Xavier HT, Mota ICP, Giuliano ICB, Faria Neto JR, Kato JT, Bertolami MC, Miname MH, Castelo MHCG, Lavrador MSF, Machado RM, Souza PG, Alves RJ, Machado VA, Salgado Filho W.   +33 more
europepmc   +1 more source

Acai Oil-Based Organogel Containing Hyaluronic Acid for Topical Cosmetic: In Vitro and Ex Vivo Assessment. [PDF]

Pharmaceutics
Sanches SCDC, Ferreira LMMC, Pereira RR, Lynch DG, Ramos INF, Khayat AS, Carrera Silva-Júnior JO, Rossi A, Ribeiro-Costa RM.   +8 more
europepmc   +1 more source

Therapeutic approach with fatty acids in psoriasis: A systematic review. [PDF]

Aten Primaria
Pereira de Souza OK, da Silva Lisboa ML, Teixeira Alves A, Gomide Matheus LB, da Silva ML, da Costa Cunha K.   +5 more
europepmc   +1 more source

Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018. [PDF]

Rev Saude Publica, 2021
Verly Junior E, Oliveira DCRS, Sichieri R.   +2 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Food additives in childhood: a review on consumption and health consequences. [PDF]

Rev Saude Publica, 2022
Kraemer MVDS, Fernandes AC, Chaddad MCC, Uggioni PL, Rodrigues VM, Bernardo GL, Proença RPDC.   +6 more
europepmc   +1 more source

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation. [PDF]

J Food Sci Technol
Rebellato AP, de Moraes PP, Silva JGS, Alvim ID, Lima Pallone JA, Steel CJ.   +5 more
europepmc   +1 more source

How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]

Foods
Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araújo WMC.   +4 more
europepmc   +1 more source

ESTERIFICAÇÃO E TRANSESTERIFICAÇÃO HOMOGÊNEA DE ÓLEOS VEGETAIS CONTENDO ALTO TEOR DE ÁCIDOS GRAXOS LIVRES

, 2017
J. C. Vieira, Taís Lima Sousa, Luzilene S. Rosas, Ana Lúcia Alves Lima, Célia M. Ronconi, Claudio J. A. Mota   +5 more
semanticscholar   +1 more source