Objetivo: evaluar los efectos de diferentes quimiotipos de aceites esenciales de orégano (AEO) sobre la digestibilidad ileal (DI) de proteína, grasa y energía en dietas para pollos de engorde a los 21 días de edad. Métodos: se evaluaron seis tratamientos:
Liliana L Betancourt +2 more
doaj
[Identification of occupational risks associated with diseases suspected to be of possible occupational origin seen in the National Health System]. [PDF]
Delclòs J +6 more
europepmc +1 more source
Desempenho e parâmetros nutricionais de vacas lactantes em pastejo recebendo farelo de mamona
Objetivou-se avaliar a inclusão de farelo de mamona na alimentação de vacas lactantes em pastejo de Bracharia brizhanta e suas implicações nos parâmetros nutricionais e produtivos.
Dicastro Dias de Souza +9 more
doaj
Many markers can be used in digestibility assays for swine, but needs to be evaluated before its use. An assay was carried out with the objective of measuring the coefficients of ileal apparent (CIAD) and standardized digestibility (CISD) of amino acids ...
Paulo Cesar Pozza +5 more
doaj
[Effects of the volcano eruptions on human health]. [PDF]
Etchegaray-Morales I +4 more
europepmc +1 more source
Physiology and cytological chemistry blue-green algae. [PDF]
Wolk CP.
europepmc +1 more source
Artificial teeth obtained by additive manufacturing: Wear resistance aspects. A systematic review of in vitro studies. [PDF]
Ferreira I +2 more
europepmc +1 more source
Occupational, socioeconomic factors and cancer mortality in participants of the Longitudinal Study of Adult Health (ELSA-Brazil): a multiple correspondence analysis. [PDF]
Bernardino DCAM +5 more
europepmc +1 more source
Nuevos óxidos multifuncionales Sm2FeTaO7 y Sm2InTaO7 para la descontaminación de agua vía fotocatálisis heterogénea [PDF]
Figueroa Torres, Mayra Zyzlila +4 more
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