Results 61 to 70 of about 255,920 (186)
This study investigates thermo‐chemical processes during high‐temperature testing of two commercial MgO‐C brick grades, one containing 47.5 wt.% MgO‐C recyclate. Using ETV, DTA/TG‐MS, XRD, and SEM/EDS/EBSD, mechanisms such as carbothermal reduction of magnesia, impurity incorporation into the secondary MgO surface layer, and calcium‐rich phase ...
Alexander Schramm +6 more
wiley +1 more source
Influencia da nutrição sobre a qualidade do pescado: especial referência aos ácidos graxos. [PDF]
Reconhecida como uma fonte de proteína de alta qualidade, a carne de pescado tem sido objeto de inúmeras pesquisas relacionadas à sua composição em ácidos graxos, dentre os quais se encontram os popularmente conhecidos como ômega-3, os quais estão ...
BORGHESI, R. +4 more
core +1 more source
A combined finite element and phase‐field approach predicts the evolution of microstructure during the directional solidification of Ni‐based superalloys. The model reveals how withdrawal rate, temperature gradient, and wall thickness control the dendrite spacing, highlighting the strong effect of surface regions in thin sections where dendrite growth ...
Sean Böhm +3 more
wiley +1 more source
Through direct application of porous transport layer (PTL) on the bipolar plate (BPP) with thermal spraying, the interfacial contact resistance is improved. With the cold gas sprayed BPP–PTL coating system, a proton exchange membrane water electrolysis cell with a cell voltage of Ucell = 1.9 V can be operated up to i = 2.5 A/cm2 in a dynamic mode ...
Kirsten Bobzin +5 more
wiley +1 more source
Relação 18:3n3/18:2n6 sobre a digestibilidade de ácidos graxos em pacu
O objetivo do presente trabalho foi determinar o efeito de dietas com relações 18:3n3/18:2n6 de: 2,98; 1,68; 1,03; 0,61 e 0,35 (tratamentos 1 a 5 respectivamente) sobre o coeficiente de digestibilidade aparente (CDA) dos ácidos graxos em dietas vegetais
Julio Guerra SEGURA +5 more
doaj +1 more source
Efeito da modificação do estilo de vida sobre a qualidade da dieta em indivíduos com síndrome metabólica [PDF]
Introduction: Metabolic Syndrome (MS) is a complex disorder represented by a set of cardiovascular risk factors, usually associated with central deposition of fat and insulin resistance that increase the chances of mortality due to general or ...
Piovesan, Carla Haas
core
Surface Tension Measurement of Ti‐6Al‐4V by Falling Droplet Method in Oxygen‐Free Atmosphere
In this article, the temperature‐dependent surface tension of free falling, oscillating Ti‐6Al‐4V droplets is investigated in both argon and monosilane doped, oxygen‐free atmosphere. Droplet temperature and oscillation are captured with one single high‐speed camera, and the surface tension is calculated with Rayleigh's formula.
Johannes May +9 more
wiley +1 more source
Structured lipids: alternatives for the production of human milk fat substitutes [PDF]
Human milk has characteristics of great importance for the newborn. Its composition shows all nutrients in quantity and quality needed, in addition to providing protection against infections and allergies and stimulating the immune system. Therefore, the
GIOIELLI, Luiz Antonio +1 more
core +2 more sources
Phase‐field simulations coupled with dislocation‐density‐based crystal plasticity modeling reproduce γ′ rafting behavior in single‐crystal Ni‐based superalloys under varied loading conditions. The model captures both macroscopic creep and microscopic morphology evolution, with results matching high‐temperature creep experiments.
Micheal Younan +5 more
wiley +1 more source
OBJETIVOS: Avaliar o efeito da semente de linhaça no crematócrito do leite de ratas e crescimento corporal dos filhotes durante a lactação. MÉTODOS: Utilizou-se 22 ratas Lister Hooded divididas em dois grupos: controle (GC, n = 11), que recebeu ração ...
Carine Danielle Ferreira Costa Leite +6 more
doaj +1 more source

