Results 81 to 90 of about 255,920 (186)
Alimentos funcionais: conceitos básicos. [PDF]
, 2019 bitstream/item/44301/1/documento-312 ...
KROLOW, A. C. R. +2 more
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Advanced Functional Materials, EarlyView.This study presents novel anti‐counterfeiting tags with multilevel security features that utilize additional disguise features. They combine luminescent nanosized Ln‐MOFs with conductive polymers to multifunctional mixed‐matrix membranes and powder composites. The materials exhibit visible/NIR emission and matrix‐based conductivity even as black bodies.
Moritz Maxeiner +9 more
wiley +1 more source
Jurnal Kesehatan Masyarakat Andalas, 2013 Kejadian gizi kurangdi Indonesia dari tahun ke tahun masih tinggi . Penyebab fingginya angka kejadiangizi kurang di Indonesia salah satunya diduga karena kurangnya konsumsi makanan sumber omega 3, EPA, DHA hubungan omega 3 dengan kecerdasan anak balita ...
Fivi Melva Diana
doaj +1 more source
A criação em sistema semi-intensivo e o manejo sustentável de capivaras na natureza. [PDF]
, 2019 bitstream/CPACT-2009-09/11811/1/documento_232 ...
PINHEIRO, M. S.
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Advanced Functional Materials, EarlyView.From a database of 170 pentagonal 2D materials, 4 candidates exhibiting altermagnetic ordering are screened. Furthermore, the spin‐splitting and unconventional boundary states in the pentagonal 2D altermagnetic monolayer MnS2 are investigated. A MnS2‐based altermagnetic tunneling junction is designed and, through ab initio quantum transport simulations,
Jianhua Wang +8 more
wiley +1 more source
A IMPORTÂNCIA DO ÔMEGA 3 PARA A SAÚDE HUMANA: UM ESTUDO DE REVISÃO
UNINGÁ Review, 2014 As doenças crônicas não transmissíveis constituem o problema de saúde de maior magnitude no Brasil, correspondendo a 72% das causas de mortes. Alimentos funcionais surgem para melhorar a qualidade de vida e reduzir os riscos de doenças crônico ...
DIANA SOUZA SANTOS VAZ +4 more
doaj
Педиатрическая фармакология, 2012 The article is dedicated to omega-3 polyunsaturated fatty acids, which are found in several marine and plant oils. The author emphasizes that, being irreplaceable, these fatty acids should enter the body with food.
M. I. Ivardava
doaj +1 more source
Desenvolvimento do sistema radicular de diferentes variedades de linho cultivado em Cambissolo Húmico no município de Curitibanos - SC [PDF]
, 2016 Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.A linhaça, semente proveniente do linho, é uma oleaginosa que possui duas variedades: marrom e dourada.
Kohn, Letícia Salvi
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Advanced Functional Materials, EarlyView.Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Arquivos de Neuro-Psiquiatria, 2013 The present paper highlighted the importance of the recommended levels of fish consumption or omega-3 supplementation in order to minimize the frequency of seizures in people with uncontrolled epilepsy and, especially, to reduce the occurrence of sudden ...
Fulvio Alexandre Scorza +4 more
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