Results 71 to 80 of about 18,577,749 (232)
New AI‐Assisted Approach for Expanding the Solution Space: Application to Lattice Structure Design
This work introduces an innovative framework for designing structured materials by ex panding the design space through reparameterization of qualitative variables into continuous structural descriptors. Combined with machine‐learning‐based prediction and multi‐objective optimization, the approach enables the discovery of novel lattice architectures ...
G. H. Gahimbare +5 more
wiley +1 more source
Efeitos da suplementação de ômega-3 para o treinamento de força em adultos e idosos [PDF]
Omega-3 is a long-chain polyunsaturated fatty acid, which is not synthesized in mammalian tissues and is only obtained through the diet and is found in large quantities in deep and cold- water fish such as salmon.
Serpelo, Gabriel Maranhão Rodrigues Gomes +1 more
core
Kejadian gizi kurangdi Indonesia dari tahun ke tahun masih tinggi . Penyebab fingginya angka kejadiangizi kurang di Indonesia salah satunya diduga karena kurangnya konsumsi makanan sumber omega 3, EPA, DHA hubungan omega 3 dengan kecerdasan anak balita ...
Fivi Melva Diana
doaj +1 more source
High‐Resolution Corrosion Fingerprinting of Alloy Libraries via Microdroplet Spectroelectrochemistry
Ionic‐liquid microdroplet spectroelectrochemistry enables stable, localized electrochemical measurements over extended timescales. By coupling impedance spectroscopy, wetting analysis, finite‐element simulations, and operando Raman spectroscopy, it disentangles geometrical and electrochemical effects, opening new opportunities for rapid corrosion ...
Ekaterina Kurchavova +3 more
wiley +1 more source
Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos
Polyunsaturated fatty acids include the classes of fatty acids designated as omega-3 and omega-6. Very-long-chain polyunsaturated fatty acids as arachidonic and docosahexaenoic have important roles in the development and functioning of the brain and ...
Matshushita, Makoto +6 more
core
The article is dedicated to omega-3 polyunsaturated fatty acids, which are found in several marine and plant oils. The author emphasizes that, being irreplaceable, these fatty acids should enter the body with food.
M. I. Ivardava
doaj +1 more source
This study explores the discrepancies between bulk mechanics and spatial mapping in a tissue‐mimetic hydrogel model. Microplastic particles create localized stiff mechanical microenvironments that are detectable by cellular‐scale nanoindentation but leave bulk properties unchanged as measured by rheology.
Ahron T. Verschleisser +3 more
wiley +1 more source
Avaliação da suplementação de ômega-3 em camundongos alimentados com uma dieta cafeteria [PDF]
Dissertação de Mestrado apresentado ao Programa de Pós-Graduação em Ciências da Saúde da Universidade do Extremo Sul Catarinense para obtenção do título de Mestre em Ciências da Saúde.A obesidade é definida como o acúmulo excessivo de gordura, podendo ...
Beretta, Ângela Caroline da Luz
core
Binder‐free laser powder bed fusion of 8YSZ with a femtosecond laser is used to map process windows linking scan strategy, heat accumulation, and grain growth. Time‐resolved thermography and simulations reveal thermal regimes that enable continuous, vitrified, and fine‐grained 8YSZ surface layers without absorptive additives and demonstrate ...
Markus Kühn +5 more
wiley +1 more source
EFEITOS DO ÔMEGA-3 NO METABOLISMO GLICÍDICO E ENERGÉTICO EM RATOS COM DIABETES INDUZIDO POR ALOXANA
O Diabetes mellitus é uma doença metabólica caracterizada por alterações na secreção e/ou ação da insulina, resultando em hiperglicemia persistente e alterações no metabolismo de carboidratos e lipídios.
Eduarda Doffe Ferreira e Silva +3 more
core +1 more source

