Copper-Catalyzed Amino-alkoxycarbonylation of Unactivated Alkenes: Synthesis of β-Amino Esters via Primary Tosyl Amidyl Radical. [PDF]
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EFSA Panel on Food Contact Materials , Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β - unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA. [PDF]
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Enantioselective Synthesis of Spirolactones and Spirolactams Under Low Catalyst Loadings. [PDF]
J Am Chem SocSaito T, Navarro A, Davies HML.
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Facile (Z)-Selective Synthesis of β,γ-Unsaturated Ketones by a Silicon-based Olefination Strategy. [PDF]
Angew Chem Int Ed EnglAynetdinova D +3 more
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones. [PDF]
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Heat-Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods. [PDF]
Food Sci NutrMatondo JD, Issa-Zacharia A.
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Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation. [PDF]
Antioxidants (Basel)Li Z +6 more
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Carboxylic Acids as Versatile Precursors: Advances in Decarboxylation Strategies for Modern Organic Synthesis. [PDF]
ACS OmegaPatel MS.
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Catalytic Methods for the Transfer of Nonstabilized Carbenes. [PDF]
ACS CatalArnold ES +2 more
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Modular Access to Quaternary α‑Cyano Carbonyl Compounds via NiH Catalysis. [PDF]
JACS AuLee Y, Jung Y, Choo S, Shin K.
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