Results 1 to 10 of about 1,138 (154)

Food-derived antioxidant peptides undergo oxidative transformations that may alter their function and safety. [PDF]

Discov Mol
Ezema MD, Mylvaganam H, Tsopmo A.
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Monosubstituted N-Arylhydroxylamine Chemistry: Integrating Contemporary Synthetic Approaches for the Efficient Construction of Diverse Heterocyclic Scaffolds. [PDF]

Chemistry
Kallitsakis MG, Nikopoulos KD, Lykakis IN.   +2 more
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Recent progress on Ni-catalysed alkyl-alkyl cross-coupling enabled by asymmetric hydrofunctionalization of alkenes. [PDF]

Chem Sci
He J, Kumar PB, Li Y, Yu Q, Shu W.
europepmc   +1 more source

Chemoselective Stabilized Triphenylphosphonium Probes for Capturing Reactive Carbonyl Species and Regenerating Covalent Inhibitors with Acrylamide Warheads in Cellulo. [PDF]

J Am Chem Soc
Chen AL, Lin ZJ, Chang HY, Wang TA.
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Mechanistic insights into quality and flavor enhancement of sour meat by ultrasound-assisted frying: the role of oxidative and Maillard reactions. [PDF]

Ultrason Sonochem
Yang J, Huang X, Xiang X, Wang Q, Song X, Dong K, Wu Y, Liu Z, Wang J, Huang Q.   +9 more
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Modular Access to Quaternary α‑Cyano Carbonyl Compounds via NiH Catalysis. [PDF]

JACS Au
Lee Y, Jung Y, Choo S, Shin K.
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Ligand modification for the tuning of activity and selectivity in the chemoselective transfer hydrogenation of α,β-unsaturated carbonyls using EtOH as a hydrogen source. [PDF]

Dalton Trans
Beaufils A, Elia N, Reuge S, Albrecht M.
europepmc   +1 more source

Catalytic Methods for the Transfer of Nonstabilized Carbenes. [PDF]

ACS Catal
Arnold ES, Eckart-Frank IK, Wilkerson-Hill SM.   +2 more
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Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Fernández MJF, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Bolognesi C, Cordelli E, Degen G, Engel KH, Carfí M, Tosato A, Martino C.   +23 more
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