Results 111 to 120 of about 4,469 (164)

Metabolic and oxidative mechanisms underlying flavor differences in yak meat across seasonal grazing-housing regimes: Evidence from integrated foodomics. [PDF]

Food Chem X
Wang Z, Shi S, Yu H, Sha Y, He C, Dai R, Zhou X, Bai Y, Cao W.   +8 more
europepmc   +1 more source

Catalytic Enantioselective Methods for Synthesis of 1,2-Amino Tertiary Alcohols and Their Analogues. [PDF]

Chem Rev
Malcolmson SJ, Rahim F.
europepmc   +1 more source

Photoenolization of <i>α,β</i>-Unsaturated Esters Enables Enantioselective Contra-Thermodynamic Positional Isomerization to α-Tertiary <i>β,γ</i>-Alkenyl Esters. [PDF]

J Am Chem Soc
Chang KC, Chiu HH, Huang PG, Miñoza S, Lee WH, Keerthipati PK, Racochote S, Lee YH, Chou CJ, Hsu CM, Chang CW, Soorukram D, Chiu CC, Liao HH.   +13 more
europepmc   +1 more source

Frontiers in manganese catalysis: a sustainable platform for bond construction and heterocycle synthesis. [PDF]

RSC Adv
Das AK, Sarkar K, Bhattacharjee S, Gajurel S, Dhibar S, Panja SK, Deshmukh SA, Sarkar S.   +7 more
europepmc   +1 more source

N-Heterocyclic Carbene (NHC) Catalysis in Enzymatic Organic Synthesis. [PDF]

Coord Chem Rev
Chen X, Li T, Gan Y, Cheng M, Tang J, Jia Y, Zhou Z, Zhan C, Zhao Q, Szostak M.   +9 more
europepmc   +1 more source

The Chemistry of Selenosilanes: A Topic Overview. [PDF]

Molecules
Tanini D, Capperucci A.
europepmc   +1 more source

Chemoselective Polymerization of 2‑(Acryloyloxy)ethyl Methacrylate Enabled by B(C₆F₅)₃‑Stabilized <i>s‑cis</i> and <i>s‑trans</i> Monomer Conformations. [PDF]

Macromolecules
Deshimaru M, Hayashi M, Inai Y, Matsuoka SI.   +3 more
europepmc   +1 more source

Advances in sustainable polyolefins: synthesis, chemical transformation and recycling. [PDF]

Natl Sci Rev
Zhang Y, Yang D, Li X, Chen PA, Yao X, Jian Z.   +5 more
europepmc   +1 more source

Remote Functionalization by Pd-Catalyzed Isomerization of Alkynyl Alcohols. [PDF]

J Am Chem Soc
Scaringi S, Leforestier B, Mazet C.
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source