Chemoselective Stabilized Triphenylphosphonium Probes for Capturing Reactive Carbonyl Species and Regenerating Covalent Inhibitors with Acrylamide Warheads in Cellulo. [PDF]
Chen AL, Lin ZJ, Chang HY, Wang TA.
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Ligand modification for the tuning of activity and selectivity in the chemoselective transfer hydrogenation of α,β-unsaturated carbonyls using EtOH as a hydrogen source. [PDF]
Beaufils A, Elia N, Reuge S, Albrecht M.
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Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
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Modular Access to Quaternary α‑Cyano Carbonyl Compounds via NiH Catalysis. [PDF]
Lee Y, Jung Y, Choo S, Shin K.
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Catalytic Methods for the Transfer of Nonstabilized Carbenes. [PDF]
Arnold ES +2 more
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Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft Drinks. [PDF]
Zhang W +7 more
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Organocatalytic enantioconvergent α-substitution of sulfonium salts by nitrogen nucleophiles. [PDF]
Li Z, Luo Y, Bissember AC, Sun J.
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Nrf2-Keap1 Axis Modulation by Phytofabricated Metal Oxide Nanoparticles in Mesenchymal Stem Cell Lineage Bias. [PDF]
Irfan M, Taha M, Asghar SMF, Raza M.
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Singlet Oxygen in Plants: Mechanistic Insights into Production, Oxidative Damage, and Stress-Response Signaling. [PDF]
Qiu Z, Wang J.
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Metabolic and oxidative mechanisms underlying flavor differences in yak meat across seasonal grazing-housing regimes: Evidence from integrated foodomics. [PDF]
Wang Z +8 more
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