Results 111 to 120 of about 1,120 (144)

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +23 more
europepmc   +1 more source

Catalytic Methods for the Transfer of Nonstabilized Carbenes. [PDF]

open access: yesACS Catal
Arnold ES   +2 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy